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You are here: Home / Beverage/ Drinks / Mango Lemonade Recipe

Mango Lemonade Recipe

2015-05-25 by Anjana Chaturvedi 9 Comments

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Mango lemonade- Cool and refreshing drink of mint and mangoes

Mango Lemonade- As the Summers are still here so mangoes are still in season. We all have our own favorite ways to enjoy this king of fruits,some just slice the fruit and enjoy it, some make desserts, pudding, pickles and so many different and creative recipes with mangoes are tried every season.My family favorite dessert  is – Home made Mango kulfi
Today I am sharing the quick and so refreshing mango lemonade drink, which have sweet and tangy flavours of mint , lemon and mangoes.
Lemon and mint not only give flavour and taste to the drink but also balance the heat and sweetness of mangoes.I have added aerated water in mango lemonade but you can also make it with chilled water.
You can also try these delicious beverages-
  • Hibiscus Tea
  • Kesar Elaichi Sharbat
  • Falsa Sharbat
  • Taza Gulab Ka Sharbat
  • Angoor ka Sharbat
  • Kesariya Thandai Sharbat
mango lemonade recipe

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5 from 1 vote

Mango Lemonade Recipe

Cool and refreshing drink of mint and mangoes
Prep Time8 mins
Total Time8 mins
Course: Beverages /drinks
Cuisine: Indian
Keyword: Lemonade, Mango, Mango Lemonade
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients

  • 1 Ripe Mango / Aam
  • 10 Fresh Mint / Hara Pudina
  • 1/2 tsp Black Salt / Kala Namak powder
  • 1/3 tsp Roasted Cumin Powder / Jeera Powder
  • 1 bottle Lemon Soda / Aerated Lemon Drink
  • 3 tbsp Sugar / Chini

Instructions

  • Wash and peel mango skin and chop mango into small pieces.
  • Add chopped mango pieces, mint leaves, sugar, salt, cumin powder and 1/4 cup water in a blende
  • Blend it to make a smooth puree.
  • Add the puree in the serving glass to fill it about 1/3 and add some ice cubes.
  • Add aerated lemon drink over it and serve with a stirrer
  • OR mix puree and aerated drink in a pitcher,mix well and serve in glasses

Notes

Serving-
Rub the glass rim with a slice of lemon and then in a plate mix some sugar,chili powder and salt .
Dip the glass rim in the sugar solution and then gently fill it with the lemonadeNote-If you are using water instead of aerated lemon drink then add 1.5 tsp of lemon juice at step-2

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  • Amrood Chutney Recipe, How To Make Amrood Pudina ChutneyAmrood Chutney Recipe, How To Make Amrood Pudina Chutney
  • Lychee and Rose Cooler
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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, Drinks, easy recipes, homemade, lemon, lemonade, Mango, mint, mocktails, summer cooler, summer drink

« Paneer Bhurji Sandwich Recipe, How to Make Paner Bhurji Sandwich
Jeera Biscuit Recipe ,Eggless Cumin Cookies »

Comments

  1. hiral says

    2015-07-01 at

    mango lemonade is hit <3 my husband loved it 🙂 thanks a ton

    Reply
  2. Unknown says

    2015-06-09 at

    Hello Anjana-ji,

    I have tried this lemonade several times since you've posted it in May. And everytime it is a hit!!!!!…Thanks for sharing this fantastic yet simple recipe.

    Doreen

    Reply
  3. Siri Chandra says

    2015-05-27 at

    Nice refreshing summer drink..
    Mango fruit generate heat in the body extensively,But mixed with lemon reduces the risk, this is clearly mentioned in the article, my dietitian suggest the same, thank for this valuable post..

    Reply
  4. Ruxana Gafoor says

    2014-07-23 at

    refreshing drink

    Reply
  5. Ventair Kitchen chimney says

    2014-07-22 at

    wow what a drink!

    Reply
  6. Kalpana Sareesh says

    2014-07-15 at

    such gorgeous looking drink..

    Reply
  7. Priya Suresh says

    2014-07-14 at

    So refreshing and very irresistible drink, so tempting.

    Reply
  8. Sapana Behl says

    2014-07-14 at

    Mango mint lemonade looks so refreshing !

    Reply
  9. Pranjali Naik says

    2014-07-14 at

    Wow…Lemonade looks so refreshing and beautiful colour too.

    Today Recipe: Gulkand Shake http://www.foodydelight.com/

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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