Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Pinwheel Samosa, Potato Bhakarvadi

2018-10-30 by Anjana Chaturvedi 28 Comments

Pinwheel samosa, potato bhakarvadi  -Home made  pastry slices  filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, Appetizers, bhakarvadi, deep fried, diwali, festival, flour, Jain food, no onion and garlic recipe, No onion garlic recipe, pinwheel, potato, recipe, sambosa, Samosa, snack, snacks, starter, tiffin recipe, Vegan, vegetarian

Papdi recipe, How to make Papdi for chat

2018-10-27 by Anjana Chaturvedi 1 Comment

papdi recipe

Papdi- crisp fried poories made with flour and semolina mildly flavored with cumin and carom seeds Papdi are a important ingredients of Indian chat items. Though Papdis are easily available in the market and some chat vendors also sell these papdis but the quality of those are not good enough, as the oil they use…

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Filed Under: Chats, Street Food Tagged With: chat, deep fried, flour, fried, MATHRI, papdi, Poori, sev poori, snack, Street food, Tiffin, travel

Makki Aur Mooli Ka Paratha Recipe

2016-12-10 by Anjana Chaturvedi Leave a Comment

makki paratha

Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Winter Special recipes Tagged With: Breakfast, diabetic friendly, flatbread, flour, gluten free, Indian, makai, makki, mooli, nashta, paratha, Punjabi, Radish

How To Make Mysore Bonda ,Goli Baje Recipe

2015-04-10 by Anjana Chaturvedi 5 Comments

Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside. You can make it any time…

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Filed Under: South Indian Food, Starter/snacks, Street Food Tagged With: Bachelor's cooking, baje, bajje, bajji, bonda, Breakfast, flour, goli, kids friendly, maida, mysore, mysore bonda, No onion garlic recipe, snacks, South Indian recipes, starter, Street food, vada

Multi Grain Pancakes Recipe, Multi grain Cheela

2014-11-03 by Anjana Chaturvedi 3 Comments

multi grain veggie pancakes

Multi Grain Pancakes with vegetables- Healthy delicious breakfast recipe Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Elekta Gulf had reached out to me, and were very generous in sending me a piece to try. This is not a sponsored…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, cheela, chilla, dosa, flour, health food, healthy recipe, low fat, Lunch box recipe, multigrain, oats, pancakes, pudla, snacks

Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada

2012-08-09 by Anjana Chaturvedi 25 Comments

Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting) Kuttu ka dahi vada – kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food .This is consumed mainly in Northern India during Navratri and on any Hindu fasting day. During fasting…

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Filed Under: Breakfast items, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Appetizers, buckwheat, dahivada, diet, fasting, fasting food, flour, gluten free, Indian food, Indian recipes, Indian snacks, Jain food, kuttu, Kuttu ki recipes, Navratri recipe, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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