Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and…
Arbi Ki Bhujiya, Colocassia Stir fry
Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi ki bhujiya-Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi…
Arbi ki Sookhi Sabzi , Dry Masala Arbi
Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi – colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so…
Dahi Ki Arbi Recipe ,How To Make Dahi wali Arbi| Ras Wali arbi | Dahi Arbi Recipe +Video
Dahi Ki arbi -Tangy colocasia /taro root curry cooked with curd and Indian spices Dahi Ki arbi-During summers we wish to eat something light and cool.,so I often make curries in which curd can be added.Taro root /arbi /colacasia is such a vegetable which can be cooked in a delicious curd gravy. Arbi is very…
Ajwaini Masala Arbi ,Colocasia Fry,Taro Root fry
Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well…