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Traditional Indian Vegetarian and Vegan Recipes

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Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi

2019-07-09 by Anjana Chaturvedi Leave a Comment

arbi ki sabzi tari wali rasa

Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi, colocasia, fasting, kachalu, no onion and garlic recipe, pani wali, ras, rasa, satvik, tari, taro root, Vegan, vegetarian, wali, with out dahi

Arbi Ki Bhujiya, Colocassia Stir fry

2018-07-19 by Anjana Chaturvedi Leave a Comment

ARBI KI BHUJIYA

Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi ki bhujiya-Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: arbi, colocassia, easy and quick, Indian, kachalu, no onion and garlic recipe, sabzi, snack, stir fry, taro root

Arbi ki Sookhi Sabzi , Dry Masala Arbi

2014-08-01 by Anjana Chaturvedi 6 Comments

Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi – colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special Tagged With: arbi, Arbi curry, arbi ki sookhi subzi, Asian, bhujiya, colocacia, Jain food, kachalu, kachalu ki subzi, sabzi, side dish, sookhi, Subzis and curries, summer, taro root, Vegan, vegetarian

Dahi Ki Arbi Recipe ,How To Make Dahi wali Arbi| Ras Wali arbi | Dahi Arbi Recipe +Video

2012-07-07 by Anjana Chaturvedi 26 Comments

dahi wali arbi

Dahi Ki arbi -Tangy colocasia /taro root curry cooked with curd and Indian spices Dahi KiĀ  arbi-During summers we wish to eat something light and cool.,so I often make curries in which curd can be added.Taro root /arbi /colacasia is such a vegetable which can be cooked in a delicious curd gravy. Arbi is very…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: arbi, Arbi curry, Colacosia curry, colocasia, Indian Curries, Indian food, Indian recipes, kachalu, Subzis and curries, taro root, Uttar Pradesh Cuisine, vegetarian

Ajwaini Masala Arbi ,Colocasia Fry,Taro Root fry

2011-12-30 by Anjana Chaturvedi 12 Comments

Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Ajwain, Appetizers, arbi, Arbi curry, arbi ki sookhi subzi, dry, fasting, Indian Curries, Indian food, Indian recipes, kachalu, sabzi, snacks, sookhi, stir fry, Subzis and curries, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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