Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris but…
Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad
Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…
How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry
Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…
Kala Chana Chat ,Chana Masala
Kala chana chat -Black chick peas,boiled and stir fried with tangy Indian spices Print Recipe 2 from 3 votes Kala Chana Chat ,Chana Masala Prep Time5 minsCook Time10 minsTotal Time15 mins Servings: 6 people Ingredients2 cup Black Chickpeas / Kala Chana3 Tomatoes / Tamatar – Chopped2 Green chili/hari mirch1 inch Ginger / Adrak1 tsp Garam…