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Traditional Indian Vegetarian and Vegan Recipes

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Kale Chane Aur Kaddu Ki Sabzi

2019-11-08 by Anjana Chaturvedi Leave a Comment

kale chane aur kaddu ki sabzi

Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris  but…

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Filed Under: Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bhopla, chick pea, Curry, kaddu, kala chana, kashiphal, no onion and garlic recipe, pumpkin, sabzi, yellow pumpkin

Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad

2018-03-22 by Anjana Chaturvedi Leave a Comment

kala chana

Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: chana, chane, chick peas, devi ashtami recipe, festival recipe, Indian, kala, kala chana, kaley, kanjak pooja, navratri recipes, no onion and garlic recipe, pooja recipe, sookha chana, vegetarian recipe

How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry

2017-05-02 by Anjana Chaturvedi 6 Comments

kala chana curry

Kala chana Masala  Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality kala chana masala- Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference…

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Filed Under: Daals /lentils, Gravy dishes, Sabzi and Curries Tagged With: chana, chana masala, chick peas, choley, healthy food, kala chana, No onion garlic recipe, Punjabi food, Punjabi recipe, vegan recipe, vegetarian recipe

Kala Chana Chaat Recipe ,How To make Chana Chaat

2011-11-29 by Anjana Chaturvedi 3 Comments

Kala chana chaat -Black chick peas,boiled and  stir fried with tangy Indian spices Kala chana Chaat- Kala Chana is a very healthy and nutritious legume.It is very low in fat and is very high fiber content so helps in weight loss and helps to lower cholesterol.Kala chana is also low in glycemic index. Is a…

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Filed Under: Breakfast items, Daals /lentils, North Indian Food, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, chana chat, Daals and Kadis, Garbanzo beans, Healthy Recipes, kala chana, side dish, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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