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Traditional Indian Vegetarian and Vegan Recipes

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Kashmiri Mooli Raita Recipe, Radish Raita,

2018-12-11 by Anjana Chaturvedi Leave a Comment

mooli akhrot ka raita

Mooli  Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…

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Filed Under: Raitas/Yogurt dips Tagged With: cuisine, curd, Dahi, daikon, Fruit Dip, kashmiri, mooli, no onion and garlic, Radish, Raita, special, WINTER, yogurt

Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi

2016-05-31 by Anjana Chaturvedi 4 Comments

bom chount recipe

Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: apple, Baigan, Brinjal, Curry, kashmiri, no onion and garlic recipe, satvik, seb, stir fry

Authentic Kashmiri Dum Aloo Recipe, How To Make Kashmiri Dum Aloo

2013-06-17 by Anjana Chaturvedi 37 Comments

Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Kashmiri dum…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: Aloo, aloo dum, dum, Dum aloo, kashmiri, kashmiri Cuisine, No onion garlic recipe, potatoes, recipe, satvik food, Subzis and curries, vegetarian

Kashmiri Nadru Yakhni ,Lotus stem and yoghurt curry

2012-11-05 by Anjana Chaturvedi 23 Comments

nadru yakhni

Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt  Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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