Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…
Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi
Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…
Authentic Kashmiri Dum Aloo Recipe, How To Make Kashmiri Dum Aloo
Authentic Kashmiri dum aloo -deep fried baby potatoes and simmered in a fragrant rich gravy Authentic Kashmiri Dum Aloo- Kashmiri cuisine is rich, flavourful and hot .Kashmiri’s used very fragrant and hot spices to flavour their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Kashmiri…
Kashmiri Nadru Yakhni ,Lotus stem and yoghurt curry
Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of…