Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi

Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi

2016-05-31 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty

Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and to balance the heat and flavour fennel is adding in most of the recipes.

Yogurt is also used in many dishes in Kashmiri cuisine. I love to cook Kashmiri recipes as most of the vegetarian kashmiri recipes are cooked without the use of onion and garlic.

Apple and brinjal is not a common combination in Northern India so when I first heard about this I was little skeptical about the flavour and taste of this curry but when I tried it every one loves the mild and simple flavors .Green apples adds avery nice and  tangy taste to the curry .

It is better to choose small brinjals for making this kashmiri baigan aur seb ki sabzi  but you can also make it with large size brinjals but try to choose seedless ones or one with few seeds.

Granny smith apples are used in it as they are tart but you can also add some mango powder or lime juice in case you cant find granny smith and want to use other variety but avoid using sweet variety of apples.

Do Try These Delicious Kashmiri Recipes-

  • Kashmiri Dum Aloo
  • Nadru Yakhni
  •  Chokh Vangun 
  • Apple and raw mango chutney
  • Mooji chatin .

bom chount recipe

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates.

bom chount recipe
Print Recipe
3.67 from 3 votes

Bom Chount Recipe , Kashmiri Baigan aur Seb Ki Sabzi

A delicious and flavourful green apple and brinjal curry -a Kashmiri specialty
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dry curry, Side Dish
Cuisine: Kashmiri cuisine
Keyword: bom chount, kashmiri, kashmiri seb baigan ki sabzi
Servings: 3 person
Author: Anjana Chaturvedi

Ingredients

  • 400 gms Baby Brinjal / Baby Eggplant / Chhote Baingan small size
  • 2 Quince or Granny Smith Apples / Green apples
  • 2 tsp Fennel Seeds / Saunf coarsely crushed
  • 1/2 tsp Ginger Powder / Saunth ground
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/3 tsp Fresh turmeric / Kachchi haldi
  • To taste Salt / Namak
  • 4 tbsp Mustard Oil / Sarso ka tel
  • 6 Cloves / Lavang
  • 2 Green Cardamom / Hari Elaichi
  • 1/4 tsp Asafoetida / Hing powder

Instructions

  • Wash and slice brinjals and quince/ apples ,lengthwise or cubes.
  • Heat mustard oil in a pan and deep or shallow fry the brinjals to a nice golden colour.
  • in the pan take about 4 tbsp of mustard oil and add ,cloves,cardamom and asafoetida
  • Take 2 tbsp of water in a small bowl and mix all the spices in it(spice mixture)
  • When cloves swell up then add the spice mixture and stir.
  • Now add the apples and stir to coat with the spices.
  • Add a cup of water and salt and cook on medium heat till they are almost cooked.
  • Now add the fried brinjals and cover and cook till apple and brinjals get cooked completely.
  • Serve hot with rice or any Indian bread.
  • Garnish with slices almonds and chopped fresh coriander.

Notes

Note-
  1. Use tart green granny smith apples or any other sour variety available,if the apples are not sour then you can add some mango powder or lemon juice at the end of cooking.
  2. I have fried only the brinjals but you can also deep fry the apples if you wish.

Related Recipes

  • Brinjal Ghotsu Recipe, Eggplant and Tamarind GothsuBrinjal Ghotsu Recipe, Eggplant and Tamarind Gothsu
  • Kaddu Ki Sabzi | Khatta Meetha Kaddu | Bhandare wala Kaddu +VideoKaddu Ki Sabzi | Khatta Meetha Kaddu | Bhandare wala Kaddu +Video
  • Mooli Baigan ki Sabzi, How To Make Mooli Baigan SabziMooli Baigan ki Sabzi, How To Make Mooli Baigan Sabzi
  • How To Make Sem Baigan Ki Sabzi, Sem Baigan Ki SabziHow To Make Sem Baigan Ki Sabzi, Sem Baigan Ki Sabzi
  • Kashmiri Dahi Baigan Recipe, How To Make Dahi BaiganKashmiri Dahi Baigan Recipe, How To Make Dahi Baigan
  • Bharwa Baigan Recipe| How To Make Bharwa Baingan | Stuffed Brinjals +Video

Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: apple, Baigan, Brinjal, Curry, kashmiri, no onion and garlic recipe, satvik, seb, stir fry

« Watermelon Juice Recipe,How to Make Watermelon Juice
Aam Ka Chunda Recipe, How To Make Mango Chunda +Video »

Comments

  1. Ab says

    2020-09-18 at

    Bom Chount is not apple recipes it’s a fruit called quince and it’s really awesome speciality . Smith granny is not used at all

    • anjanaskc says

      2020-09-20 at

      I very well know this fact but as Quince is not available everywhere so I simplified it by using green apple . I have updated the post though.

  2. Madhavi says

    2016-10-01 at

    Hi
    I always use up recipes when I want to cook kashmiri dishes the for sharing

    Madhavi

  3. Deepti Ganguly says

    2016-06-05 at

    This is a such a unique recipe from the Kashmiri cuisine. Many thanks for the recipes on your blog. Love all of them.

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video