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Traditional Indian Vegetarian and Vegan Recipes

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Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,

2019-05-23 by Anjana Chaturvedi Leave a Comment

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…

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Filed Under: Pickles, Summer special, Travel food, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, 10 minutes recipe, achar, hing, Indian, instant, khatta, Mango, meetha, no onion and garlic recipe, Pickle, raw mango, sour, sweet, Vegan, vegetarian recipe

Kaddu Ki Sabzi | Khatta Meetha Kaddu | Bhandare wala Kaddu +Video

2019-05-06 by Anjana Chaturvedi 2 Comments

kaddu ki khatti meethi sabzi

Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly  nutritious –…

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Filed Under: Rajasthani Cuisine, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bhandara, bhandare wala kaddu, Bhopla, Curry, halwai style kaddu, Indian curry, kaddu, kashiphal, khatta, khatta meetha kaddu, meetha, no onion and garlic recipe, pethe ki sabzi, pumpkin, sabzi, sitaphal, stir fry, Vegan, vegetarian, video recipe

Kaddu ka Ambal , Kashmiri Sweet and Sour Pumpkin

2017-11-15 by Anjana Chaturvedi 5 Comments

kaddu ambal

Kaddu ka Ambal- sweet and sour yellow pumpkin curry from Jammu and Kashmir . Kaddu ka ambal is a very popular recipe from Dogra Cuisine of Jammu Kashmir region. It is a simple tangy curry made with minimum ingredients easily available at home. Ambal is basically a sweet and sour curry made with the use…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: ambal, Dogri cuisine, jammu kashmir, kaddu, khatta, pumpkin curry, sweet and sour pumpkin

Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada

2013-08-17 by Anjana Chaturvedi 8 Comments

makai na khatta vada

Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat Makai na khatta vada/Dhebra  is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with curd to make a dough. Then small vada/disc…

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Filed Under: Breads,Roti,Poori,paathas, Gujarati Recipes, Starter/snacks, Travel food, Winter Special recipes Tagged With: Corn, deep fried, dhebra, Gujrati Cuisine, Indian breads, Indian snacks, khatta, makai, Rotis and Breads, savoury, vada

Khatta Dhokla Recipe, How To Make Khatta Dhokla

2012-08-12 by Anjana Chaturvedi 24 Comments

khatta dhokla

Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Gujarat(India) Khatta dhokla is a traditional and very healthy farsan(snack) of Gujarat but now popular around the world.It is one of the healthy and nutritional dish from Gujarat. Among the long list of their snacks/farsans –  dhokla tops the…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, Dhokla, Gujrati Cuisine, Healthy Recipes, Indian recipes, Indian snack, khatta, steamed food

Chokh Vangun Recipe ,How To Make Kashmiri khatte baigan

2012-05-30 by Anjana Chaturvedi 18 Comments

chokh vangun

Chokh vangun- Baby eggplants cooked in a mildly spiced  tangy tamarind gravy- a Kashmiri specialty Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder . Kashmiri food is very simple yet flavorful. Lots of whole spices, ghee and…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries, Travel food Tagged With: Brinjal, chokh, eggplant, Eggplant Curry, Indian Curries, Indian food, Indian recipes, Jain food, kashmiri Cuisine, khatta, Subzis and curries, vangan, vangun, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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