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Traditional Indian Vegetarian and Vegan Recipes

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Suran Kofta Curry, How To Make Suran Kofta Curry

2013-11-11 by Anjana Chaturvedi 8 Comments

Suran Kofta- Yam koftas cooked in tangy tomato sauce Suran Kofta- suran/Yam/suran/jimikand is an edible tuber vegetable like sweet potato and potato. It have hard and rough brown skin and yellow or cream white flesh.The shape and size resemble the foot of an elephant hence given the name Elephant foot. You have to be careful…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Elephant foot, kofta, Kofta curry, No onion garlic recipe, North Indian Food, Subzis and curries, Suran, suran ki subzi, Vegan, yam

How To Make Malai Kofta, Malai Kofta Recipe

2013-05-10 by Anjana Chaturvedi 17 Comments

Malai kofta -Stuffed cottage cheese kofta simmered in a creamy tomato sauce Malai kofta is a classic dish of North India,a must and favorite dish of every restaurant menu card. The melt in mouth Koftas are made with grated paneer and boiled potatoes and stuffed with nuts and saffron ,the rich and creamy sauce is…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: aloo kofta, kofta, Main course, malai kofta, No onion garlic recipe, Paneer recipe, Subzis and curries

Gobhi Kofta in Spinach Gravy ,Gobhi Kofta curry

2012-11-30 by Anjana Chaturvedi 24 Comments

Gobhi kofta – Cauliflower dumpling cooked in healthy spinach and tomato sauce Gobhi kofta- grated cauliflower and boiled potatoes are mixed with besan/ gramflour and basic spices . The prepared mixture is then shaped into small balls and deep fried on medium heat to a nice golden colour. The gravy- the gravy for gobhi koftas…

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Filed Under: Gravy dishes, North Indian Food, Sabzi and Curries Tagged With: gobhi, gravy, Indian Curries, Jain food, kofta, No onion garlic recipe, palak, spinach, Subzis and curries, Vegan, vegetarian

Dahi Kofta Curry Recipe

2012-07-01 by Anjana Chaturvedi 27 Comments

Dahi kofta curry -Kofta made from hung curd in cooked in tomato gravyDahi Kofta Curry- One of the biggest problems with Summer, is the lack of variety in vegetables available. This recipe takes care of that – with curd being the main ingredient for the Koftas. And since it’s made of curd – so this…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Indian Curries, Indian food, Indian recipes, Jain food, kofta, Subzis and curries, vegetarian, yoghurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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