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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rajkot Chutney Recipe, How To Make Rajkot Chutney

November 13, 2018 by anjanaskc Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

Lemon Pickle, Digestive Khatta Metha Nimbu Ka Achar

January 17, 2016 by anjanaskc 36 Comments

LEMON PICKLE

Lemon pickle- Sweet and Sour Lemon Pickle made with Ayurvedic spices Lemon pickle -I have already mentioned in my previous posts  that I love to eat and make different type of pickles that I’ve learnt from my grandmother. Lemon pickles have the longest shelf life among pickles, and usually stay fresh till they’re finished. Today…

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Filed Under: North Indian Food, Pickles, Travel food Tagged With: achaar, Indian Pickles, khatta metha nimbu ka achar, lemon, Lemon pickle, neebu ka achar, oil free pickle, pickles, Pickles and Chutneys, Preserves

Mango Lemonade Recipe

May 25, 2015 by anjanaskc 9 Comments

Cool and refreshing drink of mint and mangoes As the Summers are still here so mangoes are still in season. We all have our own favorite ways to enjoy this king of fruits,some just slice the fruit and enjoy it, some make desserts, pudding, pickles and so many different and creative recipes with mangoes are…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, Drinks, easy recipes, homemade, lemon, lemonade, Mango, mint, mocktails, summer cooler, summer drink

Lemon Rice Recipe, How To Make Lemon Rice,

September 22, 2014 by anjanaskc 3 Comments

Lemon Rice- Simple and flavourful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavourful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice and…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: Asian, Bachelor's cooking, chawal, Easy cooking, lemon, Lunch box recipe, Main course, No onion garlic recipe, peanut, Rice, satvik recipe, southern indian recipes, Tiffin, Travel food, Vegan

Lemon Chutney Recipe, How To Make Lemon Chutney

April 17, 2014 by anjanaskc 15 Comments

Lemon Chutney- Sweet, sour and spicy lemon chutney-specialty from the city of Indore Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Varieties of Jams and jellies are made with seasonal fruits but the most popular are pickles and chutneys as they can be served with snacks and as a side…

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Filed Under: Chutnies /Dips, Pickles, Vrat ka khana/Food for fasting Tagged With: achar, chutney, Indian pickle and chutney, lemon, Lemon preserve, neebu, Nimbu, Pickle, Pickles and Chutneys, sour lemon

Instant Green Chili Pickle in Lemon Juice / Nimbu Hari Mirch ka Achar

March 29, 2012 by anjanaskc 27 Comments

instant green chili pickle

Instant Green chili pickle in Lemon Juice- An easy to make, spicy and tangy green chili and ginger pickle. Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle. You can make this pickle…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, chili, Green, hari mirch, Hari mirch ka achar, Indian food, Indian pickle and chutney, Indian recipes, instant, juice, lemon, North Indian Food, Pickle, pickles, Pickles and Chutneys, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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