Name: Instant Green Chili Pickle In Lemon Juice
Prep time: 10 min
Ingredients: 250 gm Green Chilies/ Hari Mirch; 4 tbsp Ginger Slices/ Adrak; 3/4 cup Lemon Juice; 2.5 tbsp Fennel Seeds/ Saunf (crushed); 1.5 tbsp Mustard Seeds/ Rai (Ponuded); 1/2 tsp Turmeric/ Haldi; 1.5 tbsp Salt; 2 tbsp Cooking oil (optional)

Instant Green chili pickle in Lemon Juice- An easy to make, spicy and tangy green chili and ginger pickle.

Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle. You can make this pickle and store at room temperature for 4-5 days and for more then 3 month in the refrigerator. do keep stirring regularly.

This pickle goes well with every thing. You can serve this with paratha’s ,rice, mathri or as a side dish with your main course.

This is very good pickle to carry along while traveling as there will be no fear of oil spilling. Addition of little oil can increase the shelf life of this Lemon Chili Pickle.

Choose mildly spiced green chilies to makw this Green chili in Lemon juice pickle.

Do Try These Delicious Chili Pickle Recipes-

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Print Recipe

0 from 0 votes

Instant Green Chili Pickle In Lemon Juice

Prep Time10 mins

Course: Pickles/Achar, Side Dish, Travel Food

Cuisine: Uttar Pradesh Cuisine

Keyword: achar, chili, Green, hari mirch, pickle

Author: anjanaskc

Ingredients

250 gm Green Chilies/ Hari Mirch
4 tbsp Ginger Slices/ Adrak
3/4 cup Lemon Juice
2.5 tbsp Fennel Seeds/ Saunf crushed
1.5 tbsp Mustard Seeds/ Rai Ponuded
1/2 tsp Turmeric/ Haldi
1.5 tbsp Salt
2 tbsp Cooking oil optional

Instructions

Wash and wipe green chilies well, then chop into roundels. or make thin slices as per your choice
Peel and make thin slices of the ginger.
Put them in a glass bottle or jar and add salt, turmeric and mustard powder(rai) and keep covered for 4 hours.
Then add lemon juice, oil and fennel seeds. Mix well.
Let it mature for 2 -3 days and then start consuming. (You may start using it immediately after making it, but the taste gets enhanced after 2-3 days).
Keep at room temperature for 1 week. Then keep refrigerated for 2-3 months (Keep mixing OR shaking the bottle every once a while).
you can also add fresh turmeric slices (kachi haldi/or amba haldi) into it along with ginger.

Notes

NOTE –

1-Prefer to use milder green chilies/serrano peppers/Bhavnagri mirch, to make this pickle.

2- If you’d like to make Stuffed Green Chilies/Masala Mirch, then you’ll like this recipe-Masala Mirch/Bharli Mircha

3-Addition of oil is optional but oil enhance the taste and also act as a preservation thus increase the shelf life of the pickle.

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Comments

Anonymous says
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"Mathura ke Chaube" Rock….:)
Sara Rizvi says
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Thank you Anjana Ji!
I tried out your recipe and the end result was divine!!!
So simple to make yet an absolute treat to have!!
I look forward to trying more of your recipes. . . . .
Sara Rizvi says
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Thank you Anjana Ji!
I tried out your recipe and the end result was divine!!!
So simple to make yet an absolute treat to have!!
I look forward to trying more of your recipes. . . . .
anjanaskc says
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@Sara-no need to cook the oil,but if you wish you can cook and then cool it down before adding ,but don't use mustard oil in this pickle.
Sara Rizvi says
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The pickle looks absolutely mouth watering!! I am planning to try out the recipe today but have one tiny query. Do we have to cook the oil that is to be added to the pickle in step 4?
Manju says
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Thank you Anjana ji… My Husband loved it.
anjanaskc says
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@Manju-It depends on the size of lemons.I have used 5 big lemons.
Manju says
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Nice recipe and iam trying it now. .. 3/4 cup of lemon juice will be how many lemons approximately ?
Rashida Shaikh says
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Hey Anjaana Ji,
Hope you are doing well.
This is most famous pickle in my home and I'm editing the same post, nice to see it on your blogs too.
Have a nice week ahead!
Julie says
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You can link this pickle to the ongoing event,link to which is below:-)
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Daksha says
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I make this type of pickle many time. my recipe is slightly different must try ur way…..
Follow foodie says
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Yummy
http://followfoodie.blogspot.com/
Julie says
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Awesomer pickle with no cooking & no vinegar,bookmarking..love green chilli pickle!!
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
Shri says
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Love this recipe and the spices. Thanks for sharing Anjana
maha says
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this looks so tempting n just awesome!u done it perfectly..nice.
Maha
Suja Manoj says
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Yummy pickle..love it.
Teena Mary says
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Lip smacking spicy pickle!!!
Swathi Iyer says
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Green chili pickle looks delicious.
radha says
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Looks nice. We get some pickled chilies with readymade thepla here. How are they made?
Rasi says
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i have tasted this in my friends place and wanted the recipe..i love this 🙂
Ongoing Event : I'm The Star
Cham says
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Awesome- very simple and quick method pickle!
Lavanya says
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Looks delicious 🙂
http://lavanyasrecipes.blogspot.com/
Anu says
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Nice spicy pickle.
Kanan says
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wow. It looks so great. Love it.
Hema says
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Nice spicy pickle, awesome preparation..
faseela says
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awesome pickle….yummy
Deeksha says
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looks tempting. nice recipe.