Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and Bangladesh both. It is the most favorite street food of Bengal….
Methi Thepla Recipe, How To Make Methi Thepla
Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great…
Aloo Methi Sabzi ,Methi Aloo Recipe, Potato and Fenugreek stir fry
Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours.Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish.I cook methi with just few spices…
How To Make Khatti Moong ,Mag Methi Recipe
Khatti Moong Daal- Delicious tangy whole Green Gram curry cooked with fresh herbs and spices Khatti moong daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if cooked properly. It is loaded with protein and Vitamins ,good source of Iron, Magnesium ,potassium,…