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Traditional Indian Vegetarian and Vegan Recipes

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Beguni Recipe | How To Make Beguni | Brinjal Fritters

2019-10-08 by Anjana Chaturvedi Leave a Comment

beguni

Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and Bangladesh both. It is the most favorite street food of Bengal….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: baigan pakoda, beguni, Bengali food, Brinjal, fried, fritters, meatless monday, no onion and garlic recipe, snack, Vegan, vegan snack, vegetarian recipe

Methi Thepla Recipe, How To Make Methi Thepla

2014-11-27 by Anjana Chaturvedi 27 Comments

Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: Gujarati Cuisine, Indian breads, Jain food, meatless monday, Methi, Methi paratha, no onion and garlic, no onion and garlic recipe, Parathas, Rotis and Breads, thepla, Travel food

Aloo Methi Sabzi ,Methi Aloo Recipe, Potato and Fenugreek stir fry

2013-03-17 by Anjana Chaturvedi 8 Comments

Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours.Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish.I cook methi with just few spices…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Tiffin Variety, Winter Special recipes Tagged With: Indian Curries, meatless monday, Methi aloo subzi, methi bhujiya, no meat recipe, No onion garlic recipe, recipe for methi, satvik food, side dish, stir fry, Subzis and curries, vegan recipe, vegetarian recipe

How To Make Khatti Moong ,Mag Methi Recipe

2012-01-22 by Anjana Chaturvedi 17 Comments

khatti moong , mag methi

Khatti Moong Daal- Delicious tangy whole Green Gram curry cooked with fresh herbs and spices Khatti moong  daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if cooked properly. It is loaded with protein and Vitamins ,good source of Iron, Magnesium ,potassium,…

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Filed Under: Daals /lentils, North Indian Food Tagged With: daal, Daals, Daals and Kadis, Green, hari moong, health food, Healthy Recipes, Indian Curries, Indian food, Indian recipes, lentil, meatless monday, moong, no onion and garlic recipe, Sabut, sabut moong, sindhi, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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