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Traditional Indian Vegetarian and Vegan Recipes

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Roasted Tomato Bell Pepper Salsa

2015-06-19 by Anjana Chaturvedi 1 Comment

Roasted tomato bell pepper salsa

Roasted tomato,pepper and pineapple salsa   Roasted Tomato Bell Pepper Salsa- Salsa is a Spanish term for sauce. Its very popular in Mexican cuisine as a dipping sauce.Though salsa is often tomato based but there are so many versions of making salsa which are made with different combo of vegetable and fruits .all though raw…

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Filed Under: Chutnies /Dips, Pickles Tagged With: Bachelor's cooking, bell peppers, chutney, dipping sauce, Mexican food, No onion garlic recipe, Pickles and Chutneys, side, tomato

How To Make Corn Salsa Rice

2013-04-26 by Anjana Chaturvedi 19 Comments

 Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavor to the salsa. You can prepare this salsa…

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Filed Under: International Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: bell peppers, Corn, Main course, Mexican food, pilaf, pulao, Rice, salsa, vegetarian

Tangy Taco Tarts

2013-04-08 by Anjana Chaturvedi 23 Comments

Baked taco tarts with corn and bell pepper filling-a healthy Mexican appetizer INGREDIENTS- preparation time-20 minutes cooking time-20 minutes Corn Meal /makki ka atta-3/4th cup Refined flour -1/4th cup Baking powder-a pinch Chili powder-1/2 tsp Salt – to taste Olive Oil – 1.5 tsp Toppinng- Red Bell Pepper,chopped – 3 tbsp Yellow Bell Pepper,chopped- 3…

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Filed Under: Eggless Baking, International Cuisine, Starter/snacks Tagged With: Appetizers, baked, bell peppers, cheese, Corn, low fat snacks, Mexican food, No onion garlic recipe, starter

Mexican Chili Bean Rice Recipe

2012-07-05 by Anjana Chaturvedi 33 Comments

Mexican chili bean rice -A mildly spiced Mexican rice preparation with kidney beans and bell peppers Mexican chili bean rice- This popular Mexican rice is cooked with jalapeno,capsicum and kidney beans .Its a spicy preparation,you can also use  cooked canned kidney beans to make this ,but I prefer to soak and  cook myself. I tweaked it…

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Filed Under: International Cuisine, Rice, Pulao,Khichdi Tagged With: bean, chili, chilli, Jain food, kidney beans, Mexican food, mexican rice, Rajma, Rice, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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