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You are here: Home / Eggless Baking / Tangy Taco Tarts

Tangy Taco Tarts

2013-04-08 by Anjana Chaturvedi

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Baked taco tarts with corn and bell pepper filling-a healthy Mexican appetizer

tangy savoury taco tarts

INGREDIENTS-
preparation time-20 minutes
cooking time-20 minutes

  • Corn Meal /makki ka atta-3/4th cup
  • Refined flour -1/4th cup
  • Baking powder-a pinch
  • Chili powder-1/2 tsp
  • Salt – to taste
  • Olive Oil – 1.5 tsp

Toppinng-

  • Red Bell Pepper,chopped – 3 tbsp
  • Yellow Bell Pepper,chopped- 3 Tbsp
  • Green Bell Pepper,chopped – 3 tbsp
  • Tomato, chopped – 1 cup
  • Corn Kernels,boiled – 1/2 cup
  • Green Chillis,chopped – 1 tsp
  • Jalapeno,chopped – 1.5 tsp
  • Cheddar Cheese – 1 tbsp
  • Chilli Flakes – 3/4 tsp
  • Ground cumin-1/3 tsp
  • Salt-to taste
  • Oregano – 1/2 tsp
  • Processed Cheese-1 tbsp
  • Tomato Ketchup – 2 tsp

PROCEDURE-

  1. Dough-In a bowl add corn meal,refined flour,salt,chili powder,baking powder and oil,mix well and then add warm water and make a medium soft dough.
  2. Rub the dough for a minutes and make small balls from the dough.
  3. Dust with refined flour and roll to make a tortilla and prick with a fork.
  4. Place the rolled tortilla/disc inside the greased tart mould and press gently and then cut off any extras from the edges.
  5. Brush the inside of the tarts with little olive oil.
  6. Keep the tarts in the preheated oven at 160 degree and bake for approx-20 minutes.
  7. When tart get a nice golden colour, remove from the oven and keep aside.
  8. Topping-In a pan heat 2 tsp oil and add chopped bell peppers and saute for a few seconds.
  9. Now add corn kernals,jalapeno,green chilies,salt,chili flakes,ground cumin and oregano and saute for a few seconds,
  10. Add chopped tomato and stir fry to make them slightly soft but crunchy.
  11. Add cheddar cheese,mix and take out in a bowl.
  12. fill the baked tarts with approx1 tbsp of topping and put some grated cheese on the top.
  13. Dot with ketchup and garnish with basil leaf.
  14. Serve with ketchup

Variation-

you may also fry the tarts in hot oil .Fry with the tart mould then remove from the mould when done(while hot).Sending to-Javelin’s event-made with love Monday event

 

Print Recipe
5 from 2 votes

Tangy Taco Tarts

Filed Under: Eggless Baking, International Cuisine, Starter/snacks Tagged With: Appetizers, baked, bell peppers, cheese, Corn, low fat snacks, Mexican food, No onion garlic recipe, starter

« Bhindi Sambhariya Recipe ,Stuffed Okra
Stuffed Green Chili Pickle Recipe, Bharwa Hari Mirch Ka Achar »

Comments

  1. Anonymous says

    2015-06-10 at

    Can I made these tarts nd filling earlier…nd assemble at the time of party ?

  2. Anonymous says

    2015-06-09 at

    I love ur recipes"….One thing I want to know that Can I made these tarts and filling earlier….and assemble at the time of party….I want to made this for my daughter birthday party…

  3. anjanaskc says

    2014-07-20 at

    @Anonymous-yes you can use maida/ refined flour instead of makki ka aata

  4. Anonymous says

    2014-07-20 at

    can I replace makai atta with something different? please tell.

  5. cumincoriandercardamom.com says

    2013-05-01 at

    Tacos in Tart Shells?? What an idea Sirjee

  6. Javelin Warrior says

    2013-04-12 at

    These little starts are so adorable and love the use of cornmeal for the shell. And the combination of corn, pepper and tomato sounds so tasty… Thanks so much for sharing and welcome to the Made with Love Monday series! Please remember to use the Made with Love Mondays series name when linking back…

  7. Mina Joshi says

    2013-04-11 at

    Looks absolutely delicious. Perfect to serve as starters

  8. Priya Suresh says

    2013-04-09 at

    Very attractive and super tempting tarts.

  9. divya says

    2013-04-09 at

    Mouthwatering dish.. Nice clicks

  10. Sapana Behl says

    2013-04-09 at

    Looking so perfect appetizer.

  11. Sanoli Ghosh says

    2013-04-09 at

    Very yummy delicious and lucrative party snacks.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/dum-ka-murgh-award.html

  12. Meena B says

    2013-04-09 at

    absolutely lovely and yummy snack anjana

    Join my event &give away
    Event& give away

  13. nayana says

    2013-04-09 at

    What a colourful appetizer , just a look at it is enough to make one hungry….

  14. Shy says

    2013-04-09 at

    Great Recipe…Love the fact that the tarts are baked. Much healthier option. will book mark to try this one for sure.

  15. Amrita Vishal says

    2013-04-09 at

    Bookmarking this beauty and trying them soon

  16. Maha Gadde says

    2013-04-09 at

    deliicous n luks so cute, Love to have these r8 nw..
    MAha

  17. Julie says

    2013-04-09 at

    beautiful tarts!!

  18. Kaveri Venkatesh says

    2013-04-09 at

    Love these savory tarts…Looks so delicious

  19. DivyaGCP says

    2013-04-09 at

    Delicious and colorful appetizer.. Looks very inviting!

  20. Akila says

    2013-04-09 at

    Wow wow wow… What a pretty cute appetisers

  21. Shobha says

    2013-04-08 at

    It is really a very nice snack.. specially for a party..

  22. Teena Mary says

    2013-04-08 at

    wow..those look so cute & tasty!!! Loved the bright colours & click 🙂

  23. FabusRelish says

    2013-04-08 at

    Luks yummy and nutritious…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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