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You are here: Home / Rice, Pulao,Khichdi / How To Make Corn Salsa Rice

How To Make Corn Salsa Rice

2013-04-26 by Anjana Chaturvedi 19 Comments

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 Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation

Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavor to the salsa. You can prepare this salsa and keep it refrigerated for 2-3 days .

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corn salsa rice

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Print Recipe
1 from 1 vote

Corn and Salsa Rice

 Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Lunch box Recipe, Rice preparation
Cuisine: Mexican
Keyword: CABBAGE RICE,, corn rice, mexican rice, salsa
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Raw Rice
  • 2 Yellow bell pepper
  • 1 Red bell pepper
  • 1 Green bell pepper chopped
  • 1 cup Tomato chopped
  • 2 Green chilies chopped
  • 1 cup Corn kernels boiled
  • 1 tbsp Chili sauce
  • 2 tbsp Processed cheese optional
  • 1 tsp Oregano
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1/2 tsp Basil
  • To Taste Salt
  • 1/4 cup Cooking Oil

Instructions

  • Wash and soak rice in water for 1/2 hour.
  • In a big pan add enough water and 1 tsp salt and let it boil.
  • When the water start boiling add the soaked rice and cook till done.
  • Strain the cooked rice on a colander and keep aside to cool down.
  • Roast one yellow and one red bell pepper on direct flame till charred from all the sides.
  • Peel the charred skin and chop the bell peppers .
  • Heat oil in a wide pan and when oil become warm then add chopped green chilies and stir .
  • Now add chopped tomatoes,roasted and chopped bell peppers(yellow and red) and salt.
  • Cook on medium heat till tomatoes become soft.
  • Now add chopped green and yellow bell pepper,boiled corn,oregano,chili flakes,and basil.
  • Mix all and then add boiled rice,chili sauce and mix gently.
  • Cook for 2 minutes on medium heat,remove from the flame and add grated cheese.
  • Serve hot

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Filed Under: International Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: bell peppers, Corn, Main course, Mexican food, pilaf, pulao, Rice, salsa, vegetarian

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Comments

  1. Shanthi says

    2013-04-29 at

    Very colorful rice… fantastic clicks..

    Todays recipe: http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html

    Reply
  2. Anu says

    2013-04-27 at

    Looks so pleasant and yum. Love the click.

    Reply
  3. FabusRelish says

    2013-04-26 at

    luks yummmm N very colorful…

    Reply
  4. Shobha Kamath says

    2013-04-26 at

    Looks too good ! Presentation is wonderful!

    Reply
  5. divya says

    2013-04-26 at

    Wow ! Looks soooooooo inviting !

    Reply
  6. DivyaGCP says

    2013-04-26 at

    Rice looks so colorful and delicious..As usual, love your presentation..

    Reply
  7. Priya Suresh says

    2013-04-26 at

    Omg, wat a colorful rice, love love love it.

    Reply
  8. Sanoli Ghosh says

    2013-04-26 at

    OMG! a very flavorful and inviting rice platter. Yummy and delicious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/sweet-mango-pickle-aam-ka-mitha-achar.html

    Reply
  9. Nilu A says

    2013-04-26 at

    Wow! Colorful and yummy rice 🙂

    Reply
  10. PT says

    2013-04-26 at

    very colorful and delicious rice.. love to have it with any manchurian gravy..

    Reply
  11. Maayeka says

    2013-04-26 at

    @Sushmita-Thanks dear and welcome in my family:)

    Reply
  12. Kaveri Venkatesh says

    2013-04-26 at

    Very Colorful and yummy looking rice

    Reply
  13. Archana says

    2013-04-26 at

    Looks and sounds delicious.

    Reply
  14. sushmita pandit says

    2013-04-26 at

    Dear Aunti, Count me in as your daughter in her sasural too.Am looking forward to learn a lot from your blog. Love Sushmita.

    Reply
  15. Sowmya Madhavan says

    2013-04-26 at

    Nice one…

    Reply
  16. Chandrani Banerjee says

    2013-04-26 at

    Wow..very colorful and yummy rice.


    Cuisine Delights
    "My Monthly Event – Spotlight: Show Your Best Creation "

    Reply
  17. Preety says

    2013-04-26 at

    what a great combination of ingredients..love it..

    Reply
  18. Sangeetha Nambi says

    2013-04-26 at

    Wow ! Looks soooooooo inviting !

    Reply
  19. Meena B says

    2013-04-26 at

    wow new type of rice
    bet it tastes yummy

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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