Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation
Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavor to the salsa. You can prepare this salsa and keep it refrigerated for 2-3 days .
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Corn and Salsa Rice
Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 4 people
Ingredients
- 1 cup Raw Rice
- 2 Yellow bell pepper
- 1 Red bell pepper
- 1 Green bell pepper chopped
- 1 cup Tomato chopped
- 2 Green chilies chopped
- 1 cup Corn kernels boiled
- 1 tbsp Chili sauce
- 2 tbsp Processed cheese optional
- 1 tsp Oregano
- 1 tsp Chili flakes /Kuti hui laal mirch
- 1/2 tsp Basil
- To Taste Salt
- 1/4 cup Cooking Oil
Instructions
- Wash and soak rice in water for 1/2 hour.
- In a big pan add enough water and 1 tsp salt and let it boil.
- When the water start boiling add the soaked rice and cook till done.
- Strain the cooked rice on a colander and keep aside to cool down.
- Roast one yellow and one red bell pepper on direct flame till charred from all the sides.
- Peel the charred skin and chop the bell peppers .
- Heat oil in a wide pan and when oil become warm then add chopped green chilies and stir .
- Now add chopped tomatoes,roasted and chopped bell peppers(yellow and red) and salt.
- Cook on medium heat till tomatoes become soft.
- Now add chopped green and yellow bell pepper,boiled corn,oregano,chili flakes,and basil.
- Mix all and then add boiled rice,chili sauce and mix gently.
- Cook for 2 minutes on medium heat,remove from the flame and add grated cheese.
- Serve hot
Very colorful rice… fantastic clicks..
Todays recipe: http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html
Looks so pleasant and yum. Love the click.
luks yummmm N very colorful…
Looks too good ! Presentation is wonderful!
Wow ! Looks soooooooo inviting !
Rice looks so colorful and delicious..As usual, love your presentation..
Omg, wat a colorful rice, love love love it.
OMG! a very flavorful and inviting rice platter. Yummy and delicious.
today's post:
http://sanolisrecipies.blogspot.in/2013/04/sweet-mango-pickle-aam-ka-mitha-achar.html
Wow! Colorful and yummy rice 🙂
very colorful and delicious rice.. love to have it with any manchurian gravy..
@Sushmita-Thanks dear and welcome in my family:)
Very Colorful and yummy looking rice
Looks and sounds delicious.
Dear Aunti, Count me in as your daughter in her sasural too.Am looking forward to learn a lot from your blog. Love Sushmita.
Nice one…
Wow..very colorful and yummy rice.
Cuisine Delights
"My Monthly Event – Spotlight: Show Your Best Creation "
what a great combination of ingredients..love it..
Wow ! Looks soooooooo inviting !
wow new type of rice
bet it tastes yummy