Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation
Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavour to the salsa. You can prepare this salsa and keep it refrigerated for 2-3 days .
Prep time-20 minutes
Cooking time-15 minutes
Serve-4
INGREDIENTS-
Cooking time-15 minutes
Serve-4
INGREDIENTS-
- Raw Rice-1 cup
- Yellow bell pepper-2
- Red bell peppers-1
- Green bell pepper,chopped-1
- Tomato,chopped -1 cup
- Green chilies,chopped-2
- Corn kernels,boiled-1 cup
- Chili sauce-1 tbsp
- Processed cheese- 2 tbsp(optional)
- Oregano-1 tsp
- Chili flakes- 1 tsp
- Basil- 1/2 tsp
- Salt-to taste
- Cooking oil- 1/4 cup
PROCEDURE-
- Wash and soak rice in water for 1/2 hour.
- In a big pan add enough water and 1 tsp salt and let it boil.
- When the water start boiling add the soaked rice and cook till done.
- Strain the cooked rice on a colander and keep aside to cool down.
- Roast one yellow and one red bell pepper on direct flame till charred from all the sides.
- Peel the charred skin and chop the bell peppers .
- Heat oil in a wide pan and when oil become warm then add chopped green chilies and stir .
- Now add chopped tomatoes,roasted and chopped bell peppers(yellow and red) and salt.
- Cook on medium heat till tomatoes become soft.
- Now add chopped green and yellow bell pepper,boiled corn,oregano,chili flakes,and basil.
- Mix all and then add boiled rice,chili sauce and mix gently.
- Cook for 2 minutes on medium heat,remove from the flame and add grated cheese.
- Serve hot
Corn and Salsa Rice
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 4 people
Very colorful rice… fantastic clicks..
Todays recipe: http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html
Looks so pleasant and yum. Love the click.
luks yummmm N very colorful…
Looks too good ! Presentation is wonderful!
Wow ! Looks soooooooo inviting !
Rice looks so colorful and delicious..As usual, love your presentation..
Omg, wat a colorful rice, love love love it.
OMG! a very flavorful and inviting rice platter. Yummy and delicious.
today's post:
http://sanolisrecipies.blogspot.in/2013/04/sweet-mango-pickle-aam-ka-mitha-achar.html
Wow! Colorful and yummy rice 🙂
very colorful and delicious rice.. love to have it with any manchurian gravy..
@Sushmita-Thanks dear and welcome in my family:)
Very Colorful and yummy looking rice
Looks and sounds delicious.
Dear Aunti, Count me in as your daughter in her sasural too.Am looking forward to learn a lot from your blog. Love Sushmita.
Nice one…
Wow..very colorful and yummy rice.
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what a great combination of ingredients..love it..
Wow ! Looks soooooooo inviting !
wow new type of rice
bet it tastes yummy