Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Mix Vegetable Muthiya Recipe
Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours.Every one have their own favorite version and combination of ingredients.The most popular among all are-bottle gourd,radish,cabbage ,methi…
Valor Muthiya Nu Shaak / Broad Bean Curry
Valor Muthiya Ki Sabzi- Broad bean and fenugreek dumpling curry-Speciality from the state of Gujarat Broad beans /Hyacinth beans /Valor /sem ki phalis is a seasonal vegetable.They are rich in fibre,vit A, Vit C, Vit K. This bean is best combined with potato, brinjal and muthiyas. To make this valor muthiya nu shaak , deep…
Vrat Ki Muthiya , Phalahari Muthiya
Vrat ki Muthiya- Steamed sago and potato dumplings During janmashtami and other fasting days we often make cutlets and pooris from potato,rajgiri and sabudana,which taste very delicious but are high in calories.So today I tried these potato and sabudana muthiyas,which taste almost like vadas ,but consume very less oil as compared to sabudana vadas and…