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Traditional Indian Vegetarian and Vegan Recipes

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Kadhai Paneer Recipe | How To Make Kadhai Paneer +Video

2020-10-24 by Anjana Chaturvedi 20 Comments

kadhai paneer

Kadhai Paneer – Stir fried Cottage cheese and Bell peppers in tangy tomato sauce Kadhai Paneer -Its among the most popular paneer dishes. Its quite Easy and quick to make recipe  – its basically chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. Kadhai paneer is a quick stir fry…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Punjabi Cuisine, Sabzi and Curries Tagged With: jain, kadhai paneer, No onion garlic recipe, North Indian Food, Paneer recipe, Punjabi recipe, Subzis and curries, vegetarian, without onion garlic

Shahi Paneer Recipe | How To Make Shahi Paneer +Video

2020-09-29 by Anjana Chaturvedi Leave a Comment

shahi paneer recipe

Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry . Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. As…

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Filed Under: Dhaba Recipes, Festival recipes, Punjabi Cuisine, Sabzi and Curries Tagged With: butter paneer, cottage cheese, festival recipe, Indian curry, no onion and garlic recipe, Paneer recipe, shahi paneer, shahi paneer recipe

Matar Paneer Kachori Recipe, How To Make Matar Paneer Kachori

2013-11-02 by Anjana Chaturvedi 5 Comments

Matar paneer kachori -Crispy Fried shells stuffed with Peas and Cottage Cheese Matar Paneer Kachori is a snack which is a favorite of everyone who loves fried Indian foods. During any festival we all make some thing savoury and spicy along with sweets. Kachori is always in the to do list of my festival preparations….

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Filed Under: Breakfast items, Starter/snacks, Uttar Pradesh Cuisine Tagged With: appetizer, Kachori, khasta kachori, matar, paneer, Paneer recipe, peas, satvik food, snack

How To Make Malai Kofta, Malai Kofta Recipe

2013-05-10 by Anjana Chaturvedi 17 Comments

Malai kofta -Stuffed cottage cheese kofta simmered in a creamy tomato sauce Malai kofta is a classic dish of North India,a must and favorite dish of every restaurant menu card. The melt in mouth Koftas are made with grated paneer and boiled potatoes and stuffed with nuts and saffron ,the rich and creamy sauce is…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: aloo kofta, kofta, Main course, malai kofta, No onion garlic recipe, Paneer recipe, Subzis and curries

Paneer Coconut Ladoo Recipe

2012-08-02 by Anjana Chaturvedi 25 Comments

 Paneer coconut ladoo-an easy and delicious sweet Paneer Cococnut Ladoo- Raksha Bandhan is a special day or festival of India to celebrate the sacred relation of a brother and sister.It is celebrated by the sister tying a sacred thread or rakhi around the wrist of her brother and pray to God to protect him from…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: Bengali Sweets, coconut laddoo, cottage cheese sweets, Desserts, festival recipe, Indian desserts, Indian food, Jain food, Mithai, Paneer recipe, sweet dish, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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