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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Parathas

Sattu Paratha Recipe, How To Make Sattu Ka Paratha

August 9, 2017 by anjanaskc 1 Comment

Sattu ka paratha

Sattu ka Paratha – Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from  the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. I Sattu is very rich in mineral, protein,fiber so…

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Filed Under: Bihar Cuisine, Breads,Roti,Poori,paathas Tagged With: Bihari Cuisine, bihari food, Breakfast, gram flour, Indian bread, Indian food, lunch, Lunch box recipe, Parathas, Sattu, stuffed paratha, Travel food

Pudina Paratha Recipe, How to Make Pudina Paratha

May 8, 2015 by anjanaskc 3 Comments

Pudina Paratha -Indian flat bread flavored with fresh mint leaves Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Summer special, Tiffin Variety Tagged With: Breads, mint, No onion garlic recipe, North Indian Food, Parathas, pudina, Punjabi Cuisine, Rotis and Breads

Methi Thepla Recipe

November 27, 2014 by anjanaskc 28 Comments

Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great shelf life so also good as a travel food.You need…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: Gujarati Cuisine, Indian breads, Jain food, Methi, Methi paratha, no onion and garlic, Parathas, Rotis and Breads, Travel food

Stuffed Moong Daal Paratha Recipe, How To make Moong Daal Paratha

April 16, 2012 by anjanaskc 27 Comments

moong daal paratha

 Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil and spices. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items Tagged With: Breakfast, Daal paratha, Indian food, Indian recipes, lentils, moong daal, North Indian Food, Parathas, Rotis and Breads, stuffed, vegetarian

Papad Paratha Recipe ,How To Make Rajasthani Papad Paratha

December 22, 2011 by anjanaskc 9 Comments

Papad paratha- Indian flat bread stuffed with Indian poppadom Papad Paratha- In India we make numerous types of paratha’s on regular basis. Paratha’s are made mainly with either wheat flour or refined flour . But multigrain flour,gram flour, ragi flour, bajra, maaki and many other flours are also used seasonally. Paratha’s are made either plain…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: Breakfast, Indian Flat bread, Indian food, Indian recipes, Jain food, no onion and garlic, papad, Parathas, Rajasthani Cuisine, Rotis and Breads, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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