Gajar Mirch ka kachumbar/ sambharo -Stir fried carrots, peppers and cabbage – a modified version of the Gujarati ‘Kachumbar’ Gajar mirch ka kachumbar is a simple stir fry of carrot and chilies. Addition of cabbage is optional. lemon juice and sugar makes it tangy and delicious. It is usually served with snacks and farsans in…
Ajwaini Masala Arbi ,Colocasia Fry,Taro Root fry
Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well…
Indonesian Cauliflower Curry, Cauliflower Curry Recipe
Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices Indonesian cauliflower curry is very mild in taste and easy to make . It goes well with steamed rice and any bread of your choice. You can also try these healthy recipes- Beetroot Raita Paneer Bhurji Masala Milk Powder Masala…
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