Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Peanut Chutney Recipe ,How To Make Palli Chutney

2019-07-19 by Anjana Chaturvedi 1 Comment

Peanut chutney palli chutney

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

Raw Banana Fry Recipe, Kachcha kela sabzi

2018-05-04 by Anjana Chaturvedi 2 Comments

raw banana fry

Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily.Raw bananas are very healthy ,they are a good source of fiber, minerals and vitamins, high in potassium and B6 so good…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bachelor's cooking, banana, easy and quick, fry, kela, Lunch box recipe, no onion and garlic recipe, raw, roast, sabzi, side dish, south indian, tiffin recipe

Brinjal Ghotsu Recipe, Eggplant and Tamarind Gothsu

2016-08-30 by Anjana Chaturvedi 1 Comment

eggplant-ghotsu

Brinjal Ghotsu- A tangy curry made with smoked brinjal,tamarind and Indian spices Brinjal Ghotsu- Brinjal comes on top among all my favourite vegetables especially the smoked Baigan Bharta which is a regular in my weekly menu. Though good quality bharta waley baigans came mostly in winter season but I make it throughout the year with the best seasonal brinjals available…

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Filed Under: Sabzi and Curries, South Indian Food Tagged With: Bachelor's cooking, Baigan, basic, Brinjal, Curry, Easy cooking, eggplant, ghotsu, gothsu, GOTSU, no onion and garlic recipe, satvik, satvik food, south indian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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