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Traditional Indian Vegetarian and Vegan Recipes

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Aloo Poha Recipe, How To make Batata Poha-Video Recipe

2019-02-06 by Anjana Chaturvedi Leave a Comment

aloo poha

Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts Aloo Poha  or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Poha is flattened rice/beaten rice/Pressed rice/flattened rice /chura /chivda or pohe and batata means potato . There are so many…

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Filed Under: Breakfast items, Gujarati Recipes, Maharashtrian Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: Aloo, batata, Breakfast, Chivda, chura, no onion and garlic recipe, peanuts, poha, pohe, potato, recipe, Rice, Tiffin, video

Papdi recipe, How to make Papdi for chat

2018-10-27 by Anjana Chaturvedi 1 Comment

papdi recipe

Papdi- crisp fried poories made with flour and semolina mildly flavored with cumin and carom seeds Papdi are a important ingredients of Indian chat items. Though Papdis are easily available in the market and some chat vendors also sell these papdis but the quality of those are not good enough, as the oil they use…

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Filed Under: Chats, Street Food Tagged With: chat, deep fried, flour, fried, MATHRI, papdi, Poori, sev poori, snack, Street food, Tiffin, travel

How To Make Dahi Sandwich, Vegetable Hung Curd Sandwich

2015-06-01 by Anjana Chaturvedi 6 Comments

Dahi Sandwich- Quick and easy yogurt and vegetable sandwich- kids special summer recipe Dahi Sandwich is kids favorite sandwich.kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread.My children also loves bread and sandwiches so I make many versions of toast and sandwiches. This dahi sandwich is very quick…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bachelor's cooking, bhurji, Bread recipes, Breakfast, curd, Lunch box recipe, no onion and garlic, paneer, quick and easy, sandwich, sandwiches, students recipe, Tiffin

Kuzhi Paniyaram , Appe , Punugulu ,Crispy dumplings made from Idli batter

2014-10-13 by Anjana Chaturvedi 6 Comments

Kuzhi Paniyaram – A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety Tagged With: 10 minutes recipe, appe, Breakfast, Brunch, guliappa, lentil, no onion and garlic recipe, ponaganalu, punugulu, Rice, snacks, southern indian recipes, Street food, Tiffin, vada

Lemon Rice Recipe, How To Make Lemon Rice,

2014-09-22 by Anjana Chaturvedi 3 Comments

Lemon Rice- Simple and flavorful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavorful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice and…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: Asian, Bachelor's cooking, chawal, Easy cooking, lemon, Lunch box recipe, Main course, No onion garlic recipe, peanut, Rice, satvik recipe, southern indian recipes, Tiffin, Travel food, Vegan

Corn Rava Idli Recipe

2012-10-18 by Anjana Chaturvedi 23 Comments

Corn Rava Idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India Idlis and dosa are the most popular breakfast from South India.Regular idlis are made with  a batter of rice and white lentils,which need pre preparation. Rava idli is an instant Idli which require no preparation,just add some yogurt and tempering in semolina…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, coconut chutney, Corn, idli, Indian snacks, instant, kids friendly, low fat snacks, rava, snacks, southern indian recipes, steamed food, Tiffin

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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