Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes. It is made with tuvar daal and milk is added in…
Daal Palak Recipe, Palak Wali Daal
Daal Palak -Pigeon peas cooked with spinach and mild spices Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this daal palak they will surely love this…
Sambhar Recipe , How To Make Vegetable Sambhar
Sambhar- Tangy and flavorful pigeon pea and mix vegetable stew- specialty from Southern India Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon…
Mango Daal
Mango daal – Pigeon peas cooked with raw mango and Indian spices Tuvar /Arhar daal is the favourite daal of my community.This Tuvar daal and rice combo is served on a regular basis for lunch ,though moong and masoor daals are used in between to change the taste and to add some variety,but arhar/tuvar daal…
Daal Maharani Recipe, How To Make Daal Maharani
Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. Daal Maharani is a simple yet delicious daal preparation from Punjab. It is much easier and lighter then the popular Daal Makhni.It is made with two lentils – Tuvar daal and Urad daal chilka. Though the equal ratio of both gives…
Khatti Meethi Tuvar Daal Uttar Pradesh Style, Arhar Daal
Khatti Meethi Tuvar Daal – Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U.P style Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar…