Daal Tadka-A very delicious and popular lentil preparation from the land of Punjab Daal Tadka is the most popular daal made and served in all the restaurants and dhaba’s in India. Daal tadka is a mix of lentils cooked with tomato and spices and then a final tadka is added as garnish. Usually it is…
Lucknawi Daal Recipe, How To make Lucknawi Daal
Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes. It is made with tuvar daal and milk is added in…
Daal Palak Recipe, How To Make Palak Wali Daal
Daal Palak -Pigeon peas cooked with spinach and mild spices Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this daal palak they will surely love this…
Sambhar Recipe , How To Make Vegetable Sambhar
Sambhar- Tangy and flavorful pigeon pea and mix vegetable stew- specialty from Southern India Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with Idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon…
Mango Daal Recipe, Aam Daal Recipe
Mango daal – Pigeon peas cooked with raw mango and Indian spices Mango Daal- Tuvar /Arhar daal is the favorite daal of my community.This Tuvar daal and rice combo is served on a regular basis for lunch ,though moong and masoor daals are used in between to change the taste and to add some variety,but…
Daal Hariyali Recipe, How To Make Daal Hariyali
Daal hariyali -Delicious and easy to make restaurant style daal hariyali Daal hariyali- Pigeon peas /tuvar daal cooked with spinach and mild and fragrant spices. It is much healthier then the normal daal as spinach is added in this. Kids usually don’t like to eat spinach but this curry is so colorful and delicious that even…
Daal Maharani Recipe, How To Make Daal Maharani
Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. Daal Maharani is a simple yet delicious daal preparation from Punjab. It is much easier and lighter then the popular Daal Makhni.It is made with two lentils – Tuvar daal and Urad daal chilka. Though the equal ratio of both gives…
Khatti Meethi Tuvar Daal Uttar Pradesh Style, Arhar Daal Recipe
Khatti Meethi Tuvar Daal – Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U.P style Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar…