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Traditional Indian Vegetarian and Vegan Recipes

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Daal Tadka Recipe | How To Make Daal Tadka

2020-05-13 by Anjana Chaturvedi 2 Comments

Daal tadka

Daal Tadka -A very delicious and popular lentil preparation from the land of Punjab Daal Tadka is the most popular daal made and served  in all the  restaurants and dhaba’s in India. Daal tadka is a mix of lentils cooked with tomato and spices and then a final tadka is added as garnish. Usually it…

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Filed Under: Daals /lentils, Dhaba Recipes, Punjabi Cuisine Tagged With: daal, Daal recipe, daal tadka, Dhaba daal, dhaba style daal tadka, moong daal, no onion and garlic recipe, tadka daal, tuvar daal, without onion and garlic

Lucknawi Daal Recipe, How To make Lucknawi Daal

2018-10-02 by Anjana Chaturvedi 6 Comments

DAL LUCKNAWI

Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes.  It is made with tuvar daal and milk is added in…

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Filed Under: Daals /lentils Tagged With: Arhar daal, awadhi daal, Bachelor's cooking, daal, easy recipes, Indian food, lentil, lucknawi, No onion garlic recipe, sultani daal, Tuvar, tuvar daal

Daal Palak Recipe, How To Make Palak Wali Daal

2015-08-19 by Anjana Chaturvedi 4 Comments

how to make palak daal

Daal Palak -Pigeon peas cooked with spinach and mild spices Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this daal palak they will surely love this…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: daal, daal palak, no onion and garlic, North Indian Food, palak, tuvar daal

Sambhar Recipe , How To Make Vegetable Sambhar

2013-10-12 by Anjana Chaturvedi 8 Comments

Sambhar- Tangy and flavorful pigeon pea and mix vegetable stew- specialty from Southern India Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with Idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon…

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Filed Under: Daals /lentils, South Indian Food Tagged With: Daals and Kadis, Jain food, lentil, lentil stew, No onion garlic recipe, sambhar, satvik, southern indian recipes, tuvar daal

Mango Daal Recipe, Aam Daal Recipe

2013-05-12 by Anjana Chaturvedi 19 Comments

Mango daal – Pigeon peas cooked with raw mango and Indian spices Mango Daal- Tuvar /Arhar daal is the favorite daal of my community.This Tuvar daal and rice combo is served on a regular basis for lunch ,though moong and masoor daals are used in between to change the taste and to add some variety,but…

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Filed Under: Daals /lentils, Summer special, Uttar Pradesh Cuisine Tagged With: Arhar daal, Daals and Kadis, Jain food, No onion garlic recipe, satvik, satvik food, tuvar daal, Uttar Pradesh Cuisine

Daal Hariyali Recipe, How To Make Daal Hariyali

2012-09-24 by Anjana Chaturvedi 21 Comments

Daal hariyali -Delicious and  easy to make restaurant style daal hariyali  Daal hariyali- Pigeon peas /tuvar daal cooked with spinach and mild and  fragrant spices. It is much healthier then the normal daal as spinach is added in this. Kids usually don’t like to eat spinach but this curry is so colorful and delicious that even…

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Filed Under: Daals /lentils, North Indian Food Tagged With: Bachelor's cooking, daal, Daals and Kadis, hariyali, Indian recipes, Jain food, No onion garlic recipe, satvik food, spinach, tuvar daal, vegetarian

Daal Maharani Recipe, How To Make Daal Maharani

2012-04-29 by Anjana Chaturvedi 26 Comments

Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. Daal Maharani is a simple yet delicious daal preparation from Punjab. It is much easier and lighter then the popular Daal Makhni.It is made with two lentils – Tuvar daal and Urad daal chilka. Though the equal ratio of both gives…

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Filed Under: Daals /lentils, Punjabi Cuisine Tagged With: authentic, Daals, Daals and Kadis, Indian Curries, Indian food, Indian recipes, Punjabi Cuisine, tuvar daal, vegetarian

Khatti Meethi Tuvar Daal Uttar Pradesh Style, Arhar Daal Recipe

2012-03-20 by Anjana Chaturvedi 28 Comments

tuvar daal

Khatti Meethi Tuvar Daal –  Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U.P style Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar…

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Filed Under: Daals /lentils, North Indian Food, Uttar Pradesh Cuisine Tagged With: Arhar daal, Daals, Daals and Kadis, Indian Curries, Indian food, Indian recipes, Jain food, North Indian Food, traditional recipe, tuvar daal, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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