Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes. It is made with tuvar daal and milk is added in…
Daal Palak Recipe, Palak Wali Daal
Daal Palak -Pigeon peas cooked with spinach and mild spices Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this daal palak they will surely love this…
Sambhar Recipe , How To Make Vegetable Sambhar
SAMBHAR -TANGY AND FLAVOURFUL PIGEON PEA AND MIX VEGETABLES STEW-SPECIALTY FROM SOUTHERN INDIA Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon pea/tuvar…
Mango Daal
Mango daal – Pigeon peas cooked with raw mango and Indian spices Tuvar /Arhar daal is the favourite daal of my community.This Tuvar daal and rice combo is served on a regular basis for lunch ,though moong and masoor daals are used in between to change the taste and to add some variety,but arhar/tuvar daal…
Daal Maharani
Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. INGREDIENTS:- preparation time-5 min cooking time-10 min serve-4 Tuvar daal -1 cup Black urad daal with skin-1 cup Fresh cream or milk -1 cup Lemon juice – 2 t.s Chilli powder -1/2 t.s turmeric-1/4 t.s Grated ginger -1.5 t.s Garam masala…
Tangy Tuvar Daal Uttar Pradesh Style, Arhar Daal
Tangy Tuvar Daal – Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U.P style Tangy Tuvar daal is the staple of North and South India. In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar daal ,with different tempering…