Potatoes cooked in yogurt and pepper sauce During Navratri and other Religious fasts we are not allowed to use regular spices and vegetables.so often we make potato curry to have with rajgiri or kuttu pooris. There are many versions of making these vrat ke aloo ki subzi ,depends on the choice of each house hold…
Hara Choliya Aur Baigan Sabzi
Hara Choliya aur Baigan sabzi- Delicious seasonal Fresh green gram and brinjal stir fry Hara Choliya aur Baigan sabzi- Choliya /fresh green chana is fresh tender green gram,different from the dried chickpeas which we use to make choley. Its harvest time is winter season so very easily available in North India .On road sides we…
Urad Daal Khasta Kachori ,Bedvi Poori ,Daal Kachori
Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Kachoris…
Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry
Guvar Phali Aloo Ki Sabzi- Cluster beans and potatoes cooked in a tangy tomato curry Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. For places where it is not available at all, it is usually available in canned and frozen forms in…
How To Make Aloo Tamatar Ki Sabzi , Easy Potato and Tomato Curry
Aloo tamatar ki sabzi – Quick and easy tangy potato and tomato curry Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.This is made on all festive occasion as well as…
Aloo Ka Halwa / Potato Pudding
Simple and delicious potato pudding Aloo ka halwa is a popular and delicious dessert from North India specially in Uttar Pradesh. It is the easiest and quickest halwa I have ever made. It can be eaten during fasting or as vrat ka khana/falahaar. My mom used to make this halwa especially during ekadashi and other…
Lauki Tamatar ki Sabzi Recipe, Tomato and Bottle gourd Curry
Lauki Tamatar ki Sabzi – Mildly spiced bottle gourd and tomato curry Lauki tamatar sabzi – Bottle gourd is a summer special vegetable. It has excellent health and nutritional benefits and is very low in calories. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and easy to digest…
Masala Long beans Curry , Barbatti Masala Sabzi
Masala Long Beans – Chinese yardlong beans and tomato curry Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali so many names for the healthy bean ,which is but comparatively less popular among other beans. Long bean is mainly a summer vegetable but now very easily available through out the year.It is…
Lauki Moong Daal Ki Sabzi Recipe
Lauki Moong daal ki sabzi – Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Lauki Moong daal ki sabzi – lauki/doodhi/bottle gourd is a summer special vegetable. It has excellent nutritional benefits and is very low in calories,but still neglected and disliked by children and many people. Lauki is considered among the top…
Green Moong Daal Khichdi Recipe , How To Make Green Moong Khichdi
Green Moong Daal Khichdi- Quick and easy one pot meal of rice and lentil from North India Green Moong Daal Khichdi or Khichuri is very healthy,quick and easy Indian comfort food made with the combination of rice and daal, almost any daal can be used to make khichdi.The ratio of using daal and rice and…
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