Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan
Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast!
Kachoris are mainly made with refined flour. A Spicy stuffing of lentils or vegetables are stuffed in the small portion of dough and rolled into medium thick disc and then deep fried in hot oil. Urad daal khasta kachori are very popular in the state of Uttar Pradesh and Rajasthan.
These crisp and delicious urad daal khasta kachori are best served with special-Mathura ke dubki waley aloo ki subzi and khatti methi kaddu ki subziI have also posted –
Urad Daal ki Khasta Kachori (Bedvi) / Deep fried Lentil Shells
Ingredients
For The Outer Covering
- 250 gms Refined Flour / Maida
- 2 tbsp Semolina / Sooji
- 1 tsp Salt / Namak
- 50 ml Cooking Oil
For The Stuffing
- 1/2 cup White lentil/urad daal
- 2 tbsp Fennel Seeds / Saunf crushed coarsely
- 2.5 tsp Red Chili Powder/ Laal Mirch
- 2 Green Chillies / Hari Mirch
- 1 tsp Ginger / Adrak grated
- 1/2 tsp Gram masala
- 1/2 tsp Asafoetida / Hing powder
- 2 tbsp Coriander Powder / Dhaniya Powder
- 1/4 tsp Baking Soda
- 1 tsp Cooking Oil
Instructions
- Wash and soak urad daal for 4 hours, then drain and wash well.
- Take the refined flour and semolina in a bowl, add salt and refined oil, mix well. Add water to make a soft dough and keep aside.
- Coarsely grind the urad daal, fennel, chopped green chilies and ginger in a mixer .
- Take this daal mix in a bowl and add red chill powder, coriander powder, asafoetida, 1 t.s oil and mix well (it will look like the picture on the right).
- Add soda bi carbonate to this mixture just before you start making kachoris .*
- Take a small lemon sized ball of the dough, flatten it and stuff 1 .5 tsp mixture in it and seal the edges.
- Roll it a bit to make a medium thick kachori
- Heat oil in deep wide pan, Then add the kachoris to the oil, and turn down the flame to medium. Every few seconds, flip the kachoris so that they are cooked form both the sides. Fry till both sides are brown and crispy and the kachori is puffed completely.**
- When done drain on a paper napkin to absorb the extra oil.
- Serve hot with aloo ki sabzi and kaddu ki sabzi
I Like to read this blog Because it is very impressive and innovative………………………………………
Bookmarked! Looks really tempting. Thankyou for sharing the recipes.
Exotic combo Mayeka..Tempting.
all the dishes look wonderful. Nice tempting spread. Yum!!
The Kachori looks mouth watering..I never tried kachori at home…must book mark this,,,the curry also looks interesting,,,good recipe..
good one dear..
Wat a super delicious spread,mouthwatering here..
I'm drooling , loved ur pumpkin curry
Delicious platter, especially kachoori is my fav chat perfectly done dear…
kachoris and curries look delicious..yum yum..
Nice collection of recipes. Loved the kachori
Drooling here…yummy looking
Hi..the kachori & aloo ki sabzi looks so tempting…will try them for sure!
I love the name of ur blog…reminds me of my mom & her yummy food:))
Do visit me at my blog
http://vegetariansurprises.blogspot.com/p/about.html
urad dal kachori sounds interesting and looks more tempting…all 3 recipes are very delicious ones and looks inviting!!
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
That kachori is one of my favourite snacks!
Delicious and nice recipes
@roshni-use split and peeled (with out skin) white urad daal for making kachori's.
Awesome Kachoris.. Very interesting combo of kachori and these gravies.
Kachoris are my favorite, but never knew they were served with these yummy gravies. Very yummy recipes
wow all recipes are very delicious thanks for visit my blog.
All recipes are superb. that sweet & sour pumpkin looks delecious!
loved all the items..especially sweet and sour pumpkin curry..mouthwatering!! 🙂
Delicious..Awesome Recipe
Aarthi
http://yummytummy-aarthi.blogspot.com/
that sweet & sour pumpkin looks delecious! i love red pumpkin & i have one lying in my fridge now so im gonna try this out 🙂
wonderful recipes they looks so good..
That looks lovely looking combo. pumpkin with raw mango sounds great, never tried it though:)
lovely combo…….awesome recipes ……….
Excellent looking meal. Typically Uttar Pradesh delicacy. Wonderful pics as well.
Deepa
Hamaree Rasoi
Very yummy n delicious !!
Happy Pongal !!
Erivum Puliyum
hey, this is new to me. i will try it and let you know. One question – What urad am I adding? Whole pealed??
i make urad dal puris by kneading the dal with the flour, will try the stuffed ones next time 🙂
and that aloo sabzi is very different from what I make..interesting 🙂
nice recipes..all the items look delicious! 😛