Gond and Nariyal ki panjiri During winter we all make different types of dry fruit preparations ,which are often referred as -vasana in Gujarat. Ghee, dry fruits and spices which gives warmth and nourishment to our body are usually consumed during winters because in summer our digestive system cant easily digest so much heavy and…
Shalgam Sabzi Recipe, How To make Shalgum Ki Sabzi,,Turnip Curry
Shalgam Sabzi- Turnip and peas cooked in a tangy tomato sauce Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable.Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab.Turnip has numerous health benefits as it is loaded…
Jawar Bajra Ki Roti Recipe,How To Make Jawar Bajra Ki Roti
Jawar Bajra Ki Roti – Indian flat bread made with sorghum and pearl millet Jawar Bajra Ki Roti -During winters we prefer to use food which is hot in nature according to ayurveda. Bajra is a gluten free healthy millet which is consumed specially in winters. It is rich in Iron,protein and a good source…
Kachchi Haldi Ki Subzi
Fresh turmeric and yogurt curry – a winter specialty from RajasthanTurmeric /haldi have numerous health benefits.From thousands of years Its used in India for its health properties and to give colour to the food. It is a very good source of antioxidants and have anti-inflammatory benefits.It also improve brain function and lower the risks of…