Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Breakfast items / Gond Ki Panjiri, How to Make Gond aur Nariyal Ki Panjiri

Gond Ki Panjiri, How to Make Gond aur Nariyal Ki Panjiri

2015-12-15 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Gond  ki panjiri

Gond ki Panjiri- During winter we all make different types of dry fruit preparations ,which are often referred as -vasana in Gujarat. Ghee, dry fruits and spices which gives warmth and nourishment to our body are usually consumed during winters because in summer our digestive system cant easily digest so much heavy and hot food.

All types of dry fruits , peanuts ,Jaggary, ghee ,saunth , gum are used in the making of different types of winter special barfi and ladoos. Dried ginger /saunth , pepper powder ,cloves ,cinnamon, mace ,saffron are good to consume during winters as they give warmth to the body and are good to cure joint aches ,cough ,cold etc.

Gond is a edible gum and used to make ladoo ,panjiri ,paak, barfi etc.as it give warmth and strengthen the bones .It is also given to lactating mothers as a good post natal food. My aunt often makes gond ke laddoo which are very delicious but have a good amount of ghee in it so I tweaked the recipe a little to reduce the ghee and make gond and nariyal ki panjiri instead of ladoos. you can have about 2 -3 tbsp of this Gond ki panjiri with a glass of hot milk in the morning through out the winter season.

You can also try these delicious recipes-

  • Kalakand Recipe
  • Chandrakala Recipe
  • Moong Daal Kachori
  • Sooji Toast
  • Dahi Sandwich
  • Kadah Prashad

gond ki panjiri

 

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

gond-ki-panjiri
Print Recipe
5 from 2 votes

Gond Ki Panjiri, How to Make Gond Ki Panjiri

Gond and nariyal ki panjiri-Winter Special Food
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, post natal food
Cuisine: North Indian Cuisine
Keyword: gond panjiri, panjiri
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Dry coconut grated
  • 1/2 cup Gond/Edible gum
  • 1/2 cup whole wheat flour/atta
  • 2 cup Boora/ powdered sugar
  • 1/4 cup Almonds / Badam chopped
  • 1 tsp Ginger Powder / Saunth
  • 1 tsp Ganthoda powder/ Peepramool
  • 1 cup Clarified Butter / Desi Ghee

Instructions

  • Heat ghee in a pan and then fry the gum in batches till they puff up like popcorn's.
  • Drain and keep the puffed gum in a big plate .
  • Crush the gum with the back of a bowl .it will be slightly coarse .
  • Dry roast the grated coconut with a tsp of ghee ,till it start getting a colour ,no need to make it golden brown in colour,slightly roasting is enough.
  • Add the roasted coconut with the crushed gum.
  • Now add about 2 tbsp of ghee in the pan and add wheat flour in it.
  • Roast the wheat flour on low heat till it become golden brown and start giving a nice aroma ,you can add little more ghee if needed.
  • When wheat flour get roasted then add it with gum and coconut.
  • Add chopped almonds, saunth and ganthoda powder in the mixture.
  • Let the mixture comes to room temperature .
  • Now add boora or powdered sugar in it and mix well.
  • When it cool down completely then store in a air tight jar.

Notes

Serving- Take about 2-3 tbsp of this panjiri with a glass of warm milk in the morning.
NOTE-
  1. Coconut- use the whole dried coconut and grate it ,don't use the desiccated coconut for this preparation.
  2. The amount of ghee and almonds can be adjusted according to your preference.
  3. This is a very good winter food and a post Natal food.
  4. The puffed gum need not be to grind to make a fine powder ,coarsely crushed gum is fine.

Filed Under: Breakfast items, Post Natal Food Recipes, Winter Special recipes Tagged With: Breakfast, Dry Fruits, gond, health food, panjiri, Post natal food, Winter Specialties

« Tuvar Daal Khichdi Recipe, How To Make Tuvar daal Khichdi
Hare Tamatar Ki Sabzi, Green Tomato Curry »

Comments

  1. Harpreet Dhaliwal says

    2016-01-05 at

    Hi Anjana. Thank you so much for the wonderful and yummy recipes. I did not yet tried your recipes, but can tell that once I’ll try them out, the results will be super good. I’m glad to see your website. Wish you all the BEST.

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal