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Indian Vegetarian Recipes - No Onion No Garlic

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You are here: Home / Spice mix and podis / Balti Masala Mix

Balti Masala Mix

2011-12-06 by Anjana Chaturvedi

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 Balti Masala mix – A spicy and flavorful spice blend

 

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Balti Masala Mix

Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Course: Home made, Spice mix
Cuisine: Indian Cuisine
Keyword: balti masala
Author: Anjana Chaturvedi

Ingredients

  • 10 grams Balti garam masala
  • 15 grams Balti Salt
  • 15 grams Black Cardamom / Badi Elaichi
  • 10 grams Red Chilli powder / Laal mirch powder
  • 4 Green Cardamom / Hari Elaichi
  • 3 inch Cinnamon /daalchini
  • 2 Star Anise / Phool Chakri
  • 15 grams Cloves / Lavang
  • 10 grams Dried Ginger / Saunth
  • 10 grams Fennel Seeds / Saunf

Instructions

  • Dry roast all the spices on low heat till nice aroma comes.
  • Cool and grind to a fine powder ,and store in a air tight jar.

Notes

Links :
Balti garam masala
Balti salt

Filed Under: Spice mix and podis Tagged With: Balti, garam, masala, Spices and Masalas

« How To Make Balti salt
Pav Bhaji Masala Recipe »

Comments

  1. Viji says

    2014-03-20 at

    Dear Anjanaji,

    Thanks for sharing your recipes. Could you please, teach me how to make Gujarati "Garam masala"? Thanks in advance Viji.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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