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Traditional Indian Vegetarian and Vegan Recipes

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Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

2019-11-30 by Anjana Chaturvedi Leave a Comment

moong daal cheela premix

Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix-  daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…

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Filed Under: Breakfast items, Instant Premix/ Ready To Eat Food, Spice mix and podis, Travel food, Uttar Pradesh Cuisine Tagged With: cheela, crepes, easy breakfast recipe, instant, lentil, moong, moong daal cheela, no onion and garlic recipe, premix, ready to eat

Masala Milk Powder Recipe | Masala Doodh Powder |Spiced Milk Blend Recipe

2019-11-22 by Anjana Chaturvedi 5 Comments

milk masala recipe

Masala Milk Powder- a delicious and healthy blend of dry fruits and flavourful spices Masala Milk powder / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional…

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Filed Under: Desserts /Sweet dishes /Mithai, Spice mix and podis, Winter Special recipes Tagged With: after delivery recipes, almond, badam, delivery, doodh, doodh masala, dry fruit mix masala, Dry Fruits, masala, masala milk, mewa, mewa doodh, Milk, milk masala, Post natal food, post partum recipes, saffron, Turmeric, WINTER, winter food, winter special

Dhaniya Jeera Powder Recipe, How To make Dhana Jeera Powder

2019-08-30 by Anjana Chaturvedi Leave a Comment

dhaniya jeera powder

Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices. Dhaniya Jeera powder is among the few basic spices used in each and every Indian kitchen.It is used to make almost all daal, kadhi, curries and sabzi’s. Usually people add only whole coriander/dhaniya seeds and…

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Filed Under: Spice mix and podis, Uttar Pradesh Cuisine Tagged With: coriander, cumin, dhana jeera, dhaniya, dhaniya jeera, home made, jeera, masala, powder, spice, spice mix

How to Make Sun-dried Tomatoes and Tomato Powder

2019-05-28 by Anjana Chaturvedi 9 Comments

Home made sun-dried tomatoes- A very easy way to make sun-dried tomatoes Sun-dried Tomatoes- Ready made sun dried tomatoes are easily available but are quite expensive and if you make them at home, they don’t really cost much. You can easily make them when tomatoes are in season and are low priced – so buy…

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Filed Under: Just Home made, Spice mix and podis, Summer special Tagged With: home made, Italian, powder, preserve, Sun dried, tomato

Digestive Hing Harad Churan, Gas har Churan, Pachak Churan

2019-05-10 by Anjana Chaturvedi 4 Comments

digestive churan

Digestive Hing Harad Churan- a very good Ayurvedic churan /Spice mix for digestion and stomach ailments Digestive Hing Harad Churan is an heirloom recipe from my grandmother’s family. My mother learned this from her great grandmother (naani)and making regularly since then. Everyone in our family uses this for digestive problems such as bloating and gastric…

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Filed Under: Just Home made, Post Natal Food Recipes, Spice mix and podis Tagged With: ayurved, ayurvedic, churan, digestion, digestive, digetion, harad, hing, home made, peepli, spice mix, stomach ailment

Raita Masala Recipe, Chaas Ka Masala

2019-04-06 by Anjana Chaturvedi 6 Comments

Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala  – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks.  Raita is usually made and served with daily meal…

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Filed Under: Just Home made, North Indian Food, Spice mix and podis Tagged With: buttermilk, buttermilk masala, chaas, chaat, fruit, home made, Indian spices, just home made, laban, masala, Raita, satvik food, Spices and Masalas, summer drink

How To Make Moringa Leaves Powder and How To Use

2018-09-07 by Anjana Chaturvedi 9 Comments

moringa leaves powder

Moringa leaves powder/ Drumstick leaves powder Moringa leaves powder. The Moringa tree is often referred to as a miracle tree because the leaves are packed with so many nutrients, antioxidants and they are rich in protein, vitamins, and minerals. The Moringa tree or drumstick tree grows all over India in abundance. It is a tall…

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Filed Under: Just Home made, Spice mix and podis Tagged With: ayurveda, drumstick powder, health, health food, healthy, herbal, homemade, just home made, leaf, moringa, moringa leaves, powder, suoer food

How To Make Alsi Mukhwas, Flax Seed Mouth Freshener Recipe

2018-04-02 by Anjana Chaturvedi 1 Comment

alsi-flex-seed-mukhwas

Alsi Mukhwas — A very healthy, nutritious and easy to make Flax seed Mouth freshener Alsi Mukhwas- / Flax seeds /Teesi / Javasu is the new wonder food in the market though these seeds are cultivated and consumed for more then 4000 years. It was used to make alsi ke ladoo and pinni during winter…

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Filed Under: Just Home made, Spice mix and podis Tagged With: alsi, easy recipe, flax seeds, just home made, masala, mouth freshener, mukhwaas

Thandai Masala Powder Recipe, How To Make Thandai Masala

2018-02-22 by Anjana Chaturvedi Leave a Comment

thandai masala powder

Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side…

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Filed Under: Beverage/ Drinks, Festival recipes, Just Home made, Spice mix and podis Tagged With: badam, beverage, cooler, drink, fennekl, herbal, homemade, Indian, masala, pista, summer, Thandai, traditional

Curry Leaves Podi Recipe, How To make Curry Leaves Podi

2017-11-01 by Anjana Chaturvedi 1 Comment

curry patta podi

Curry Leaves Podi- A healthy spice mix made with curry leaves ,lentils and few spices Curry leaves podi or Karuveppilai podi / karivepaku podi is a very popular spice mix  from Southern India. It is a dry spice mix which can be served with so many food varieties like rice, idli, dosa, upma,pongal,khichdi, chapathi and…

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Filed Under: Just Home made, Spice mix and podis Tagged With: curry leaves, curry patta, podi, powder, side

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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