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Suran Cutlet, Yam Cutlet

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Potato and yam cutlet, suran cutlet -can be eaten during fasting too

yam-cutlet

INGREDIENTS;-
  • Boiled yam (jimikand)-1 cup*
  • Boiled potato-1 cup
  • Roasted and crushed peanuts-3 tbls
  • Roasted sesame seeds-3 tbls
  • Lemon juice-1.5 t.s
  • Sugar-1 t.s
  • Green chillies-3
  • Ginger-1 t.s
  • Singhara atta-1/2 cup *
  • Poppy seeds-3 tbls
  • Cumin seeds-1/2 t.s
  • Oil- t.s
PROCEDURE:-
  1. Heat 2 t.s oil in a pan add cumin seeds and chopped green chillies.when become golden ,add boiled and mashed suran and mashed potato and peanuts.
  2. Stir fry for 1 minute and then take out in a bowl.
  3. Let it cool down ,then add salt ,sugar ,sesame, .lemon juice.mix well.
  4. Make cutlets and  keep aside.
  5. Take singhara atta ,salt and water  in a bowl and make a medium thick batter.
  6. Dip the cutlets in the batter and sprinkle poppy seds over it.
  7. Heat oil in a pan and deep fry the cutlets on mediun heat till golden and crisp.
  8. Serve hot.
serving suggestions-serve with date chutny or ketchup.
  1. * Yam (suran) is also called -jimikand in Hindi
  2. singhora atta is water chestnut flour
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Suran Cutlet

suran cutlet
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, snacks/starters
Cuisine: Satvik Food, Uttar Pradesh Cuisine

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Comments

  17. Hema says

    Superb, like the addition of peanuts, I think by mistake you have put 12 cups of the atta..

    Reply

  20. meena says

    suran cutlet this is new

    i also attempted something on trial basis which came out good wud post soon but this is total vrat ka khana nice one anjana

    Reply

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