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You are here: Home / Starter/snacks / Suran Cutlet, Yam Cutlet

Suran Cutlet, Yam Cutlet

2012-03-27 by Anjana Chaturvedi

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Potato and yam cutlet, suran cutlet -can be eaten during fasting too

yam-cutlet

INGREDIENTS;-
  • Boiled yam (jimikand)-1 cup*
  • Boiled potato-1 cup
  • Roasted and crushed peanuts-3 tbls
  • Roasted sesame seeds-3 tbls
  • Lemon juice-1.5 t.s
  • Sugar-1 t.s
  • Green chillies-3
  • Ginger-1 t.s
  • Singhara atta-1/2 cup *
  • Poppy seeds-3 tbls
  • Cumin seeds-1/2 t.s
  • Oil- t.s
PROCEDURE:-
  1. Heat 2 t.s oil in a pan add cumin seeds and chopped green chillies.when become golden ,add boiled and mashed suran and mashed potato and peanuts.
  2. Stir fry for 1 minute and then take out in a bowl.
  3. Let it cool down ,then add salt ,sugar ,sesame, .lemon juice.mix well.
  4. Make cutlets and  keep aside.
  5. Take singhara atta ,salt and water  in a bowl and make a medium thick batter.
  6. Dip the cutlets in the batter and sprinkle poppy seds over it.
  7. Heat oil in a pan and deep fry the cutlets on mediun heat till golden and crisp.
  8. Serve hot.
serving suggestions-serve with date chutny or ketchup.
  1. * Yam (suran) is also called -jimikand in Hindi
  2. singhora atta is water chestnut flour
Print Recipe
2 from 2 votes

Suran Cutlet

suran cutlet
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, snacks/starters
Cuisine: Satvik Food, Uttar Pradesh Cuisine

Filed Under: Starter/snacks, Vrat ka khana/Food for fasting Tagged With: Appetizers, fasting food, Indian food, Indian recipes, Indian snacks, vegetarian, vrat ka khana

« Falahari Aloo patties,Coconut and Potato Patties
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Comments

  1. Anonymous says

    2013-02-27 at

    just stopping by to say hello

  2. Dr.Sameena says

    2012-03-29 at

    great looking yam cutlets…Thanx for sending dear to my event…:)

  3. maha says

    2012-03-28 at

    cutlets looking just hot n spicy mam,..
    Maha

  4. Suchi says

    2012-03-28 at

    Really yummy…need to try this 🙂

  5. Daksha says

    2012-03-28 at

    yum yum yum….. i like this type of cutlets…super temting…

  6. Nisha says

    2012-03-28 at

    nice way to use the yam

  7. Mélange says

    2012-03-28 at

    Cutlets looks so yummy and tempting..Haven't tried yet..super yum!

  8. Kanan says

    2012-03-27 at

    suran cutlet looks delicious.

  9. Julie says

    2012-03-27 at

    Love this yam cutlets,yummy n delicious!!
    Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

  10. Achu's Amma's Kitchen says

    2012-03-27 at

    new cutlet ..awesome idea..different way to have yam

  11. Rasi says

    2012-03-27 at

    looks super nice.. i have read this in he ma's blog as well.yet to try this!

    Ongoing Event : I'm The Star

  12. Suja Manoj says

    2012-03-27 at

    Love this veggie and this sounds an awesome recipe..thanks for sharing.

  13. kala says

    2012-03-27 at

    Wowwwwww this looks absoultely delicioussssssssss

  14. Akila says

    2012-03-27 at

    so yummy n tempting…

    Learning-to-cook
    Regards,
    Akila

  15. Pranjali says

    2012-03-27 at

    This looks so delicious and tempting

    Foodydelight.com

  16. Loveforfood says

    2012-03-27 at

    Wow your photography is truly amazing! and I want to eat that big spoonful

  17. Hema says

    2012-03-27 at

    Superb, like the addition of peanuts, I think by mistake you have put 12 cups of the atta..

  18. ANU says

    2012-03-27 at

    wow very new and yummy!

  19. PrathibhaSreejith says

    2012-03-27 at

    Delicious looking yam cutlets 🙂
    On Going Event The Kerala Kitchen @Cook-Ezee

  20. meena says

    2012-03-27 at

    suran cutlet this is new

    i also attempted something on trial basis which came out good wud post soon but this is total vrat ka khana nice one anjana

  21. faseela says

    2012-03-27 at

    superb cutlet…yummy…

  22. Reshmi says

    2012-03-27 at

    nice way to have yam.. loved the recipe.. and snaps too
    Noel collections

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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