Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…
How To Make Palak Aur Makhana Ki Sabzi
Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet .It is rich in…
Sama and Potato Tikki – Navratri Special Recipe
Samak aur Aloo ki Tikki- Crisp and delicious patties made with barnyarn millet,potato and spices (food for fasting) Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting .this sama and potato tikki is a favourite fasting food of my family. Sabudana(sago),Singhora…
Kele Ka Raita Recipe , How To Make Minty Banana Raita
Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita –Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced yogurt based dips. Different types of fruits and vegetables are added in raita to make it healthy ,filling and refreshing. Raita can…
Rajgiri Ki Poori With Vrat ke Aloo- Fasting Recipe
Rajgiri ki poori- Amaranth flour bread with cumin spiced potatoes-food for fasting Rajgiri ki poori- Most of the flours flours used during Fasting and Navratri are gluten free .-Rajgiri/Amaranth flour,Kuttu ka ataa/Buckwheat flour, Sabudana /sago, Samu/ Barnyarn Millet, Singhora /water chestnut flour are few among the favourite fasting foods.today I am posting the very popular…
Rajgiri ka Paratha / Gluten Free Amaranth Flour Bread
Rajgiri ka paratha- Indian Flat Bread made with Amaranth flour,mashed potatoes and few spices-Vrat ka paratha Rajgiri ka paratha- Navratri has started and we all are busy in the celebrations,many people fast during navratri and eat only special food as during fasting grains and legumes are prohibited ,there are few vegetables and flours which are…
Rajgiri ka Batata Vada, Vrat ka Batata Vada
Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana Most of the people in North India fast during Janmashtmi, Navratri and Ekadashi and eat only satvik food as grains and pulses are prohibited during fasting . Sabudana(sago),Singhoraka atta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are used for making pattices,pooris and pilafs….
Dahi ke Aloo ki Sabzi ,How To Make Dahi Aloo Recipe
Dahi ke aloo ki sabzi–Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Boiled and mashed potatoes are cooked in a creamy and tangy yogurt sauce with basic spices. It is a very simple and easy to cook dish…
Samak Khichdi Recipe, How to Make Samak ki Khichdi, Samak Pulao
Samak ki khichdi -A healthy gluten free Barnyarn millet and yogurt pilaf ,food for fasting/upvas Samak Ki Khichdi- /samu/moraiyo/samak/Sama /mordhan /varai or Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina. It is a complex carbs and rich…
Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada
Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting) Kuttu ka dahi vada – kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food .This is consumed mainly in Northern India during Navratri and on any Hindu fasting day. During fasting…