Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Chawal ke Pakode I Left Over Rice Fritters +Video

chawal-ke-pakode-rice-fritters-leftover-rice

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

Mushroom-tikka-Masala

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Mirchi vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

vrat-batata -vada

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

turai pakoda

52 Snacks Recipe for Diwali

diwali snacks

Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

vrat dahi vada

Baby Corn Fritters Recipe | How To Make Baby Corn Pakoda + Video

baby corn fritters

Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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