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How To Make Corn Salsa Rice

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 Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation

Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavor to the salsa. You can prepare this salsa and keep it refrigerated for 2-3 days .

You may also like these delicious recipes-

corn salsa rice

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3 from 2 votes

Corn and Salsa Rice

 Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Lunch box Recipe, Rice preparation
Cuisine: Mexican
Keyword: CABBAGE RICE,, corn rice, mexican rice, salsa
Servings: 4 people
Calories: 396kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Raw Rice
  • 2 Yellow bell pepper
  • 1 Red bell pepper
  • 1 Green bell pepper chopped
  • 1 cup Tomato chopped
  • 2 Green chilies chopped
  • 1 cup Corn kernels boiled
  • 1 tbsp Chili sauce
  • 2 tbsp Processed cheese optional
  • 1 tsp Oregano
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1/2 tsp Basil
  • To Taste Salt
  • 1/4 cup Cooking Oil

Instructions

  • Wash and soak rice in water for 1/2 hour.
  • In a big pan add enough water and 1 tsp salt and let it boil.
  • When the water start boiling add the soaked rice and cook till done.
  • Strain the cooked rice on a colander and keep aside to cool down.
  • Roast one yellow and one red bell pepper on direct flame till charred from all the sides.
  • Peel the charred skin and chop the bell peppers .
  • Heat oil in a wide pan and when oil become warm then add chopped green chilies and stir .
  • Now add chopped tomatoes,roasted and chopped bell peppers(yellow and red) and salt.
  • Cook on medium heat till tomatoes become soft.
  • Now add chopped green and yellow bell pepper,boiled corn,oregano,chili flakes,and basil.
  • Mix all and then add boiled rice,chili sauce and mix gently.
  • Cook for 2 minutes on medium heat,remove from the flame and add grated cheese.
  • Serve hot

Nutrition

Calories: 396kcal | Carbohydrates: 54g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 349mg | Potassium: 476mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1742IU | Vitamin C: 180mg | Calcium: 117mg | Iron: 1mg

Reader Interactions

Comments

  10. PT

    very colorful and delicious rice.. love to have it with any manchurian gravy..

  14. sushmita pandit

    Dear Aunti, Count me in as your daughter in her sasural too.Am looking forward to learn a lot from your blog. Love Sushmita.

3 from 2 votes (2 ratings without comment)