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You are here: Home / Pickles / Green Chili Fry | Instant Green Chili Pickle | Chukki Hari Mirch +Video

Green Chili Fry | Instant Green Chili Pickle | Chukki Hari Mirch +Video

2017-03-01 by Anjana Chaturvedi

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Green chili fry-A quick and delicious stir fried green chilies.

Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries.  Once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. There are so many pickle and Chutney jars in my refrigerator and pantry. My children are not a big fan of pickles like me but the chutneys are finished as soon as they are made 🙂

Green chili pickle is my favorite and I try making so many different versions of pickles with chilies .The Ginger chili pickle in lemon juice is the easiest and most frequent made . Stuffed Green chili pickle is my mom’s specialty and how much do I try but it never taste like hers. You can also try this Maharashtrian Green Chili Pickle which is slightly different then my regular pickle recipe.

Pickles are an integral part of our food .They can perk up any boring or simple food like the Moong Daal Khichdi, simple and easy Lauki ki sabzi etc. This Green chili fry or masala mirch is a quick fix recipe or can say an instant pickle . It is low in fat so can be easily packed in lunch boxes. This fried chili easily stays good for 2-3 days at room temperature so a good travel food.

Try making this chukki hari mirch (as we call it in my family )with mild green chilies if you don’t like too spicy food .

green chili fry

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Print Recipe
4 from 3 votes

Chatapati Masala Mirch

Green chili fry-A quick and delicious green chili fry made with pickling spices.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Pickles/Achar, Side Dish, Tiffin recipes, Travel Food
Cuisine: North Indian Cuisine
Keyword: Fried green chili, green chili fry, Instant green chili pickle
Servings: 2 bowl
Author: Anjana Chaturvedi

Ingredients

  • 200 gms Green Chillies / Hari Mirch
  • 2 tbsp Fennel Seeds / Saunf
  • 1 tsp Mustard Seeds / Rai
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 2 tsp Mango Powder / Amchoor Powder
  • 1.5 tbsp Coriander Powder / Dhaniya Powder
  • 2 tsp Fennel Seeds / Saunf coarsely pounded
  • To taste Salt / Namak
  • 1/4 tsp Asafoetida / Hing powder
  • 4 tbsp Cooking Oil

Instructions

  • Wash the green chilies and then slit them from the center to separate the two parts but keep the stem intact to hold it together.(if the chilies are small in size then just prick them 2-3 times and can use them whole)
  • Heat oil in a pan and add fennel seeds and mustard seeds.
  • When mustard start crackling add asafoetida and turmeric powder.
  • Add the green chilies and salt and mix well.
  • Now cover the pan with a lida dn cook on low heat till the chilies become slightly soft.
  • Now add coriander powder, fennel powder and mango powder and mix it well.
  • Cover and cook for a minute so the spices get cooked .
  • Now switch off the flame and serve as a side dish or pickle with your food.
  • Stays well for 3-4 days at room temperature and for 10 days in refrigerator.

Notes

Note

Filed Under: Dry Curry/Stir fry /side dish, Pickles, Travel food Tagged With: chatpati mirch, chili pickle, chukki hari mirch, hari mirch, Instant pickle, masala mirch, masla mirch, no onion and garlic recipe, Pickle, Vegan, vegetarian, waghareli mirch

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Comments

  1. Gia says

    2018-10-17 at

    Hello,
    Can we add lemon juice to it instead of mango powder?
    Thank you

    • anjanaskc says

      2018-10-17 at

      yes you can use lemon juice

  2. pallavi Srivastava says

    2018-06-17 at

    This is soooo delicious. Thank you!

    • anjanaskc says

      2018-06-21 at

      Thank Pallavi 🙂 Glad you liked it !

  3. Sushant Agarwal says

    2017-04-18 at

    I love pickle and chutneys myself and have tried some of the beautiful recipes you’ve posted here. The Chhuki Mirch is an absolute hit with us and we will never be able to eat parathas without it again. Thanks for this amazing addition to our home!

    • anjanaskc says

      2017-04-18 at

      thank you so much 🙂

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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