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Veg Kathi Roll Recipe ,How To Make Kolkata Style Veg Kathi Rolls

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Veg kathi rolls -Healthy and filling vegetables rolls made with Indian tortillas-street food of Calcutta

Veg kathi roll- I have heard a lot about Calcutta’s famous Egg rolls which is a very popular road side snack, every road and street have these egg roll stalls. I wanted to try a vegetarian version of these rolls so  replaced eggs with dosa batter.

Traditionally whipped egg is applied on the paratha and shallow fried on tawa and then a delicious and healthy salad of assorted vegetables is stuffed inside .Then a generous squeeze of lemon juice,pepper powder or chat masala and  tomato ketcup is drizzled over it and then rolled tightly and wrapped in a foil.

These rolls are very easy to prepare and are healthier then other fried snacks,you can also add some grilled paneer or vegetables tikkas inside it to make it more delicious and filling.

you can also try these snacks-

how to make calcutta veg kathi rolls
how to make veg kathi rolls

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5 from 1 vote

Veg Kathi Rolls ,Kolkata Style

Veg kathi rolls -Healthy and filling vegetables rolls made with Indian tortillas-street food of Calcutta

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: snacks/starters, street food
Cuisine: Bengali Cuisine
Keyword: kathi rolls, no onion garlic, vegetable, Vegetarian
Servings: 4 people
Calories: 317kcal
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Refined flour
  • 1/3 tsp Baking powder
  • 2 tsp Cooking oil
  • to taste Salt- to taste
  • 1 cup Dosa batter
  • 1 cup Cucumber sliced
  • 1/2 cup Capsicum sliced
  • 1/2 cup Red bell peppers sliced
  • 1/2 cup Cabbage shredded
  • 1.5 tsp Jalapenos chopped
  • 3/4 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Pepper Powder / Kali Mirch
  • 4 tsp Tomato ketchup
  • 3/4 tsp Chat masala
  • 2.5 tsp Red Chili chutney/Red chili sauce

Instructions

  • Take a bowl and add refined flour,salt,oil and baking powder and mix.
  • Now add water and make a medium soft dough,cover and rest the dough for 15 minutes.
  • Make medium size balls from the dough and roll to make a medium thick paratha.or make a lachcha paratha.
  • On a heavy griddle,cook the paratha so that it will lightly roast from both the sides and then keep side.
  • Add some salt and pepper powder in the dosa batter and mix well.
  • Heat a non stick pan and pour a laddle of dosa batter and spread to make a dosa of the size of paratha.
  • When the dosa get half cooked ,place the paratha over it and press gently so it will stick with the dosa batter.
  • Apply 1 tsp of oil on both the sides and cook till done,remove the paratha from the griddle,
  • Repeat the process with all the parathas.
  • Assemble -Place a paratha on a plate with dosa batter side up, and apply some red chili chutney/chili sauce in the centre of the paratha.
  • Place shredded cabbage,capsicum,sliced jalapeno and cucumber on it.
  • Now sprinkle some pepper powder,chat masala and lemon juice over the vegetables.
  • Drizzle tomato ketchup and roll the paratha tightly to make a neat roll.
  • Wrap the roll in a paper napkin or foil and serve hot.

Notes

  1. TIPS-
    Can use ready made parathas to make this or for a low fat version can use chapatis to make these rolls.
  2. *Red chili chutney-grind 4 dried red chilies,1/2 tsp cumin,1/3 tsp mustard seeds,salt ,1.5 tsp vinegar and little water to make a coarse paste-
  3. use only if you like the taste of mustard paste,otherwise can use chili sauce .

Nutrition

Calories: 317kcal | Carbohydrates: 50g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 780mg | Potassium: 296mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1283IU | Vitamin C: 55mg | Calcium: 177mg | Iron: 4mg

Reader Interactions

Comments

  1. sunil jeswani

    Awesome idea awesome snack yummy presentation 10/10….really good.

  7. PraManj

    wow looks so yummy ..will try it soon…btw,Thanks aunty for being there for me in my google cooking friend circle :)…

5 from 1 vote (1 rating without comment)