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Traditional Indian Vegetarian and Vegan Recipes

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Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

2020-07-27 by Anjana Chaturvedi Leave a Comment

Imli chutney

Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in India. It goes well with almost all types of snacks, chaat and street foods. Imli ki chutney or khatti meethi imli ki chutney is quite easy to make. This chutney…

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Filed Under: Chutnies /Dips, Street Food, Travel food Tagged With: chaat, chutney, gur imli chutney, imli chutney, jaggery chutney, khatti chutney, khatti meethi chutney, laal chutney, meethi chutney, meethi saunth, no onion and garlic recipe, red chutney, saunth chutney, Street food, Tamarind

Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

2020-06-29 by Anjana Chaturvedi 12 Comments

Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet…

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Filed Under: Chats, Rajasthani Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: Appetizers, chat, daal, deep fried, moong, moong daal ladoo, moong daal pakora, No onion garlic recipe, Pakora, ram ladoo, snack, Street food, vegetarian

How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe

2019-12-29 by Anjana Chaturvedi Leave a Comment

crisp palak bhajiya pakoda

Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is  very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…

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Filed Under: Starter/snacks, Street Food Tagged With: Aloo, bhajiya, fried, fritter, Indian, kids friendly, no onion and garlic recipe, Pakora, palak, snack, spinach, Street food

Beguni Recipe | How To Make Beguni | Brinjal Fritters

2019-10-08 by Anjana Chaturvedi Leave a Comment

beguni

Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and Bangladesh both. It is the most favorite street food of Bengal….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: baigan pakoda, beguni, Bengali food, Brinjal, fried, fritters, meatless monday, no onion and garlic recipe, snack, Vegan, vegan snack, vegetarian recipe

How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe

2019-07-12 by Anjana Chaturvedi Leave a Comment

aloo pakoda

Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, aloo pakodi, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi

2019-05-31 by Anjana Chaturvedi 4 Comments

muradabadi daal

Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular  chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…

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Filed Under: Breakfast items, Chats, Daals /lentils, Street Food, Uttar Pradesh Cuisine Tagged With: chat, daal, Indian daal, lentil, moong daal, moong dal, moradabadi, no onion and garlic recipe, satvik food, starter

How To Make Soft Dahi Vada , Dahi Bhalla Recipe

2019-03-16 by Anjana Chaturvedi 18 Comments

dahi bhalla vada

Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it on …

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Filed Under: Chats, Punjabi Cuisine, Starter/snacks, Street Food Tagged With: Appetizers, bada, bhalla, bora, chat, Dahi, dahi vada, festival, holi, Indian food, North Indian Food, Punjabi Cuisine, recipe, snack, vada, yoghurt

Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli

2019-01-08 by Anjana Chaturvedi 3 Comments

kutchi dabeli

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…

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Filed Under: Starter/snacks, Street Food Tagged With: bread, dabeli, Gujarati, kutchi, no onion and garlic recipe, sandwich, snack, Street food

Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori

2018-12-15 by Anjana Chaturvedi 1 Comment

bedmi poori

Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…

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Filed Under: Breads,Roti,Poori,paathas, Street Food Tagged With: Bedai, bedmi, bedvi, bread, daal, fried, Indian, Kachori, no onion and garlic recipe, Poori, snack, Street food, urad, Urad daal

The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol

2018-11-16 by Anjana Chaturvedi 22 Comments

 Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…

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Filed Under: Gravy dishes, Sabzi and Curries, Street Food, Uttar Pradesh Cuisine Tagged With: aloo jhol, aloo rasa, aloo sabzi, batata bhaji, dubki wale aloo, mathura, no onion and garlic recipe, No onion garlic recipe, poori aloo, Potato curry, potato sabzi, ras waley aloo, station waley aloo, Subzis and curries, tari waley aloo, U.P style aloo sabzi, U.P style aloo subzi, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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