Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Starter/snacks / Veg Kathi Roll Recipe ,How To Make Kolkata Style Veg Kathi Rolls

Veg Kathi Roll Recipe ,How To Make Kolkata Style Veg Kathi Rolls

2013-09-07 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Veg kathi rolls -Healthy and filling vegetables rolls made with Indian tortillas-street food of Calcutta

Veg kathi roll- I have heard a lot about Calcutta’s famous Egg rolls which is a very popular road side snack, every road and street have these egg roll stalls. I wanted to try a vegetarian version of these rolls so  replaced eggs with dosa batter.

Traditionally whipped egg is applied on the paratha and shallow fried on tawa and then a delicious and healthy salad of assorted vegetables is stuffed inside .Then a generous squeeze of lemon juice,pepper powder or chat masala and  tomato ketcup is drizzled over it and then rolled tightly and wrapped in a foil.

These rolls are very easy to prepare and are healthier then other fried snacks,you can also add some grilled paneer or vegetables tikkas inside it to make it more delicious and filling.

you can also try these snacks-

  • Mumbai style grilled potato sandwich,  
  • Chili cheese toast,
  • Dahi sandwichs.
  • Bread Dahivada
  • Bread rolls
how to make calcutta veg kathi rolls
how to make veg kathi rolls

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook , Twitter,  Instagram and You Tube for more delicious recipes and updates

Print Recipe
No ratings yet

Veg Kathi Rolls ,Kolkata Style

Veg kathi rolls -Healthy and filling vegetables rolls made with Indian tortillas-street food of Calcutta

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: snacks/starters, street food
Cuisine: Bengali Cuisine
Keyword: kathi rolls, no onion garlic, vegetable, Vegetarian
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Refined flour
  • 1/3 tsp Baking powder
  • 2 tsp Cooking oil
  • to taste Salt- to taste
  • 1 cup Dosa batter
  • 1 cup Cucumber sliced
  • 1/2 cup Capsicum sliced
  • 1/2 cup Red bell peppers sliced
  • 1/2 cup Cabbage shredded
  • 1.5 tsp Jalapenos chopped
  • 3/4 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Pepper Powder / Kali Mirch
  • 4 tsp Tomato ketchup
  • 3/4 tsp Chat masala
  • 2.5 tsp Red Chili chutney/Red chili sauce

Instructions

  • Take a bowl and add refined flour,salt,oil and baking powder and mix.
  • Now add water and make a medium soft dough,cover and rest the dough for 15 minutes.
  • Make medium size balls from the dough and roll to make a medium thick paratha.or make a lachcha paratha.
  • On a heavy griddle,cook the paratha so that it will lightly roast from both the sides and then keep side.
  • Add some salt and pepper powder in the dosa batter and mix well.
  • Heat a non stick pan and pour a laddle of dosa batter and spread to make a dosa of the size of paratha.
  • When the dosa get half cooked ,place the paratha over it and press gently so it will stick with the dosa batter.
  • Apply 1 tsp of oil on both the sides and cook till done,remove the paratha from the griddle,
  • Repeat the process with all the parathas.
  • Assemble -Place a paratha on a plate with dosa batter side up, and apply some red chili chutney/chili sauce in the centre of the paratha.
  • Place shredded cabbage,capsicum,sliced jalapeno and cucumber on it.
  • Now sprinkle some pepper powder,chat masala and lemon juice over the vegetables.
  • Drizzle tomato ketchup and roll the paratha tightly to make a neat roll.
  • Wrap the roll in a paper napkin or foil and serve hot.

Notes

  1. TIPS-
    Can use ready made parathas to make this or for a low fat version can use chapatis to make these rolls.
  2. *Red chili chutney-grind 4 dried red chilies,1/2 tsp cumin,1/3 tsp mustard seeds,salt ,1.5 tsp vinegar and little water to make a coarse paste-
  3. use only if you like the taste of mustard paste,otherwise can use chili sauce .

Filed Under: Bengali Cuisine, Breakfast items, Starter/snacks, Street Food, Tiffin Variety Tagged With: Jain food, kathi roll, Kathi rolls, No onion garlic recipe, rolls, snacks, Street food, veg rolls

« How To Make Tamarind Rice ,Puliyodharai Recipe
Sama ki Idli, Samak Ke Chawal Ki Idli »

Comments

  1. sunil jeswani says

    2016-03-19 at

    Awesome idea awesome snack yummy presentation 10/10….really good.

  2. Riya Singh says

    2015-09-04 at

    This roll is new version of stuffed paratha and also easy to make these roll.

  3. Wer SAHM says

    2013-09-08 at

    love this delicious rolls….

  4. Amrita Vishal says

    2013-09-08 at

    A very ingenious idea. I love the colourful veggies in the roll.

  5. Shree says

    2013-09-07 at

    Great recipe ! New follower here ! 🙂

  6. Shruti says

    2013-09-07 at

    Lovely!!!

  7. PraManj says

    2013-09-07 at

    wow looks so yummy ..will try it soon…btw,Thanks aunty for being there for me in my google cooking friend circle :)…

  8. Vijayalakshmi Dharmaraj says

    2013-09-07 at

    WOW superb roll with dosa… yumm…

  9. Razina Javed says

    2013-09-07 at

    Healthy n delicious kaathi rolls, will give it a try…

  10. Sapana Behl says

    2013-09-07 at

    That's so innovative recipe . Never heard of it ..loved the presentation!

  11. Veena Theagarajan says

    2013-09-07 at

    nice wrap.. It is perfect for lunch box

  12. Sowmya Madhavan says

    2013-09-07 at

    Good one..

  13. Rafeeda AR says

    2013-09-07 at

    That's an awesome lunch box idea…

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Chana -Palak-sabji-spinach-chick-pea

How To Make Palak Choley I Chana Palak Recipe

chawal-ke-pakode-rice-fritters-leftover-rice

Chawal ke Pakode I Left Over Rice Fritters +Video

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video