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You are here: Home / Breakfast items / Grilled Potato Masala Sandwich /Mumbai Style

Grilled Potato Masala Sandwich /Mumbai Style

2014-05-01 by Anjana Chaturvedi

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Grilled sandwich stuffed with spicy potato mix and chutney

Sandwiches are very much associated with my childhood memories .This was my favorite snack or breakfast to carry in school lunchbox and even after returning home I prefer to eat a sandwich made with the leftover subzi instead of eating roti subzi.
Now my children also love bread and sandwiches like I do,but now as a healthy alternate they use brown or multi grain bread instead of white bread but I still love the regular white bread.

I often make sandwiches but posted only 3 sandwiches in my blog-Italian eggplant Panini,ย Pinepple salsa sandwichย and Chili cheese toast,so today when I made this grilled potato masala sandwich I wanted to share this on my blog .I have used electric grill to make this but you can also make it in a sandwich maker or on a tawa/griddle.

mumbai style potato grilled sandwich

Prep time-5 min

Cooking time-15 min
Cuisine-Indian
Type-snack,breakfast
Yield -3

INGREDIENTS-

  • Bread slices-6
  • Potato,boiled- 3
  • Tomato,chopped -1/2 cup
  • Green chili,chopped -1
  • Cooking oil – 1.5 tsp
  • Cumin -1/2 tsp
  • Chili powder -3/4 tsp
  • Mango powder -1/ tsp
  • Salt -to taste
  • Green chutney -2 tsp
  • Butter – 2.5 tsp
  • Capsicum ,sliced -1
PROCEDURE-
  1. Peel and chop the boiled potato in small pieces.
  2. heat oil in pan and add cumin seeds.
  3. When seeds start crackling add chopped green chili and tomato.
  4. Add salt and cook till tomato become soft.
  5. Add the spices and chopped potato and saute to mix .
  6. Add chopped coriander and take out the mixture in a bowl.
  7. Apply butter on both the sides of bread slices.
  8. Now apply green chutney on the buttered side of 3 breads.
  9. Put potato masala on it,and then arrange capsicum slices over it.
  10. Place the slice in a grill or tawa(griddle)
  11. Cover this slice with another bread slice .
  12. Grill till it become golden brown.
  13. Slice and serve hot with ketchup

 

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Grilled Potato Masala Sandwich /Mumbai Style

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 serving

Filed Under: Breakfast items, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, Grilled, No onion garlic recipe, potato, sandwiches, snack, vegetarian

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Comments

  1. Yummycake says

    2017-06-27 at

    Wow! this is looking awesome. Grilled sandwich with potato looks great. Thanks for this amazing recipe.

  2. Varun Sharma says

    2015-04-21 at

    Thanks for recipe… Will give it a shot….!

  3. Bharathi says

    2015-02-24 at

    It look so delicious and yummy recipe you made. I definetly try this one.
    Thanks for giving such a good delicious recipe.

  4. CountryOven says

    2015-02-23 at

    Your Blogs appearance superb, and you offer luscious recipes Content, i like this sandwich and that i can attempt to build this one.

  5. Resh says

    2014-12-18 at

    it looks great. wish I can have it now..haha

  6. Marta says

    2014-09-14 at

    I will try this recipe tonight…can't wait to eat it. It looks delicious!

  7. Shweta Arora says

    2014-05-04 at

    My favorite sandwich combo. Looks really tempting

  8. Anonymous says

    2014-05-02 at

    yum yum, yeh toh mein zaroor banaungi.

  9. Uma Shankar says

    2014-05-02 at

    yummy my favourite!

  10. Priya Suresh says

    2014-05-01 at

    Wat a delicious,droolworthy and super filling sandwich, seriously hard to resist.

  11. Vimitha Anand says

    2014-05-01 at

    filling and tasty sandwich

  12. Nupur UK-Rasoi says

    2014-05-01 at

    Ghar ki yaad aa gayi Anjana.. we used to have these on weekends, specially in winters with ketchup and Bournvita ๐Ÿ™‚

    Your pictures have improved tremendously off late.. good work as always ๐Ÿ™‚

  13. Veena Theagarajan says

    2014-05-01 at

    looks so yummy and filling ..

  14. Rafeeda AR says

    2014-05-01 at

    this really looks awesome… something that we get to eat from Haji Ali…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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