Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Eggless Baking / Eggless Blueberry Muffins Recipe, How To make Blueberry Muffins

Eggless Blueberry Muffins Recipe, How To make Blueberry Muffins

2014-09-15 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Eggless Blueberry Muffins-Soft and moist egg less muffins

Eggless Blueberry Muffins- Summers are the best time to get fresh and delicious blueberries. I love their flavor in cakes and muffins so when I find a bag of fresh blueberries in my local store, the first thing that came to my mind was to make muffins. After going through a few different recipes on the net, I made these blueberry muffins and  loved the caramelized berries in the soft and moist muffins.

You can adjust the quantity of blueberries between 1/2 a cup to 1 cup depending on how much you like them. if fresh blueberry’s are not availble then you can use dried one also though the texture will be different.

I love making muffins and cup cakes and already posted Orange cup cakes and beautiful and delicious Strawberry cup cakes recipes. But these blue berry muffins are now my new favorites.

how to make eggless fresh blueberry muffins

 

how to make eggless blurberry muffins

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and update.

Print Recipe
5 from 3 votes

Eggless Blueberry Muffins

Eggless Blueberry Muffins-Soft and moist eggless muffins


Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: blueberry, eggless, muffins
Servings: 10 cup cakes
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Refined flour / Maida – 1cup +2 tbsp
  • 3/4 cup Fresh blueberries
  • 3 tbsp Corn flour
  • 1 cup Yogurt / Dahi
  • 1/2 cup Cooking oil
  • 3/4 cup Castor sugar / Pisi hui chini
  • 1 tsp Vanilla essence
  • 1 tsp Lemon Zest / Kasa hua nimbu ka chilka
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda

Instructions

  • Sieve flour in a big bowl.
  • Wash and wipe the blueberries and dust(sprinkle) them with 1 tbsp of flour.
  • In a separate bowl add yogurt, castor sugar and mix well.
  • Now add baking soda and baking powder in the yogurt and mix.
  • Let the yogurt mixture rest for 3-4 minutes or till it froth.
  • Now add oil ,vanilla essence and lemon zest in the yogurt mixture and mix gently .
  • Now add the sieved flour in the yogurt mix .(keep adding 1 tbsp flour at a time and keep mixing)
  • Now add the blue berries in the flour mix and stir gently.
  • Fill the prepared mixture in muffin cups till 3/4 level(don’t fill it till the top ,as it need some space to rise while baking)
  • Bake in a preheated oven at 170 c for 35 minutes or till a tooth pick inserted come out clean.
  • Let it rest for 5 minutes in the oven.
  • Remove from the muffin cups and serve.

Filed Under: Eggless Baking, Starter/snacks Tagged With: Bakes, baking, blueberry, cake, eggless, home made, Muffins, Vegan, vegetarian

« Ghughni Recipe ,How To Make Matar Chaat
Kolhapuri Misal Pav Recipe | Spicy Tomato Stew with Sprouts »

Comments

  1. Sowmya Sundararajan says

    2014-09-20 at

    Mast recipe Mam.

  2. Jeena suraj says

    2014-09-15 at

    Yummy and tempting..

  3. MonuTeena RecipesPassion says

    2014-09-15 at

    wow just drooling at your delicious muffins

  4. Kurinji says

    2014-09-15 at

    yummy, delicious and soft cake…..
    http://kurinjikathambam.blogspot.in/

5 from 3 votes (3 ratings without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.