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Traditional Indian Vegetarian and Vegan Recipes

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Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

2021-01-24 by Anjana Chaturvedi 17 Comments

baingan bharta

Baingan bharta – Smoky brinjals mashed and  cooked with tomato and Indian spices Baingan bharta is a classic North Indian specialty from the state of Punjab. Baigan in Hindi means brinjal and the word bharta means mashed. Every region have its own twist and version of making baigan ka bharta. You can also add handful…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: baigan bharta, baigan ka bharta, baigan recipe, baingan bharta, baingan bhurta, Bharta, Brinjal, eggplant mash, Jain food, No onion garlic recipe, North Indian Food, Punjabi recipe, Subzis and curries, Vegan, vegetarian

Aloo Gobhi Masala Recipe | How To Make Aloo Gobhi Rasa ,

2020-02-18 by Anjana Chaturvedi Leave a Comment

Aloo Gobhi Masala- A delicious simple to make  curry made with potato and cauliflower-U.P Style Aloo Gobhi Sabzi is a very popular delicious curry from North India. It is a simple potato, cauliflower ,tomato curry cooked in most of the kitchens in Uttar Pradesh. It taste delicious and can also be made using the pressure…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Aloo, aloo gobhi, Cauliflower, Curry, gobhi, masala, potato, pressure cooker recipe, quick and easy, rasa, Vegan, vegetarian

Beguni Recipe | How To Make Beguni | Brinjal Fritters

2019-10-08 by Anjana Chaturvedi Leave a Comment

beguni

Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and Bangladesh both. It is the most favorite street food of Bengal….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: baigan pakoda, beguni, Bengali food, Brinjal, fried, fritters, meatless monday, no onion and garlic recipe, snack, Vegan, vegan snack, vegetarian recipe

Peanut Chutney Recipe ,How To Make Palli Chutney

2019-07-19 by Anjana Chaturvedi 1 Comment

Peanut chutney palli chutney

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi

2019-07-09 by Anjana Chaturvedi Leave a Comment

arbi ki sabzi tari wali rasa

Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi, colocasia, fasting, kachalu, no onion and garlic recipe, pani wali, ras, rasa, satvik, tari, taro root, Vegan, vegetarian, wali, with out dahi

Kairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango Pickle

2019-07-05 by Anjana Chaturvedi 1 Comment

kairi cha takku

Kairi cha takku- A very quick ,easy and Instant grated raw mango and jaggary pickle- No cook recipe kairi cha takku is a very popular Maharashtrian pickle. It is the easiest pickle I have ever made . It is very quick and easy to make yet taste so delicious. Pickle making is an art ….

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Filed Under: Chutnies /Dips, Pickles, Summer special Tagged With: aam, chutney, grated, Indian, instant, kachcha, kairi, Mango, no cook, no cook recipe, No onion garlic recipe, Pickle, raw, takku, Vegan, vegetarian

Sabut Masoor Daal Recipe , How To Make Sabut Masoor Ki Daal

2019-06-25 by Anjana Chaturvedi Leave a Comment

sabut masoor ki daal

 Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal-  Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: daal, easy and quick, Egyptian, glutenfree, lentil, masoor, masoor daal, no onion and garlic recipe, red, Sabut, Vegan, vegetarian recipe, whole

Instant Kele Ki Saunth, Tangy Banana Chutney

2019-06-04 by Anjana Chaturvedi Leave a Comment

Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney Kele ki saunth – An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao , goes well as…

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Filed Under: Chutnies /Dips, Sabzi and Curries, Summer special Tagged With: #10minuterecipe, banana, chutney, instant, kela, kele, no onion and garlic recipe, quick, recipe, relish, ripe, saunth, sweet, tangy, Vegan, vegetarian

Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,

2019-05-23 by Anjana Chaturvedi Leave a Comment

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…

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Filed Under: Pickles, Summer special, Travel food, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, 10 minutes recipe, achar, hing, Indian, instant, khatta, Mango, meetha, no onion and garlic recipe, Pickle, raw mango, sour, sweet, Vegan, vegetarian recipe

Kaddu Ki Sabzi | Khatta Meetha Kaddu | Bhandare wala Kaddu +Video

2019-05-06 by Anjana Chaturvedi 2 Comments

kaddu ki khatti meethi sabzi

Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly  nutritious –…

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Filed Under: Rajasthani Cuisine, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bhandara, bhandare wala kaddu, Bhopla, Curry, halwai style kaddu, Indian curry, kaddu, kashiphal, khatta, khatta meetha kaddu, meetha, no onion and garlic recipe, pethe ki sabzi, pumpkin, sabzi, sitaphal, stir fry, Vegan, vegetarian, video recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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