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Traditional Indian Vegetarian and Vegan Recipes

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Shahi Paneer Recipe | How To Make Shahi Paneer +Video

2020-09-29 by Anjana Chaturvedi Leave a Comment

shahi paneer recipe

Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry . Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. As…

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Filed Under: Dhaba Recipes, Festival recipes, Punjabi Cuisine, Sabzi and Curries Tagged With: butter paneer, cottage cheese, festival recipe, Indian curry, no onion and garlic recipe, Paneer recipe, shahi paneer, shahi paneer recipe

Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video

2020-06-24 by Anjana Chaturvedi Leave a Comment

stuffed capsicum

Stuffed Capsicum-  Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices Stuffed capsicum/ Bharwa shimla mirch is a simple yet delicious recipe . Small bell peppers are stuffed with a mashed potato filling. The mashed potatoes are tempered with spices and roasted for 5 minutes before stuffing in the bell peppers. Video…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Festival recipes, Punjabi Cuisine, Sabzi and Curries, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: bell peppers, bharwa shimla mirch, Indian curry, no onion and garlic recipe, recipe, shimla mirch, stti fried, stuffed, stuffed capsicum, vegan capsicum recipe, vegan recipe, vegetarian recipe

Daal Tadka Recipe | How To Make Daal Tadka

2020-05-13 by Anjana Chaturvedi 2 Comments

Daal tadka

Daal Tadka -A very delicious and popular lentil preparation from the land of Punjab Daal Tadka is the most popular daal made and served  in all the  restaurants and dhaba’s in India. Daal tadka is a mix of lentils cooked with tomato and spices and then a final tadka is added as garnish. Usually it…

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Filed Under: Daals /lentils, Dhaba Recipes, Punjabi Cuisine Tagged With: daal, Daal recipe, daal tadka, Dhaba daal, dhaba style daal tadka, moong daal, no onion and garlic recipe, tadka daal, tuvar daal, without onion and garlic

Dum Arbi Recipe | How To Make Dhaba Style Dum Arbi

2020-04-20 by Anjana Chaturvedi Leave a Comment

dum arbi

Dum Arbi- Stir fried Colocasia cooked in a tangy tomato and yogurt curry Dum Arbi is a delicious rich curry made with colocasia/ taro roots. Arbi is a summer special vegetable and is available very easily and very reasonably priced during season. Arbi is very good in fiber so excellent for the digestive system, very high in…

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Filed Under: Dhaba Recipes, Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi recipe, arbi sabzi, colocasia, curry recipe, dahi arbi, dum arbi, gluten free, No onion garlic recipe, recipe, taro root, without onion and garlic

Matar Mushroom Recipe | Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Recipe-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

Sarson Ka Saag Recipe, How To Make Sarson Ka Saag

2018-11-23 by Anjana Chaturvedi 6 Comments

sarso ka saag

Sarson Ka Saag -Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my…

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Filed Under: Dhaba Recipes, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: DESI KHANA, Green, Mustard green, no onion and garlic recipe, Punjabi food, saag, sarson, sarson da saag, vegetarian, Winter Specialities

Methi Aloo Paratha, How To Make Aloo Methi Paratha

2017-02-12 by Anjana Chaturvedi 21 Comments

aloo-methi-paratha-maayeka

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo  paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Dhaba Recipes, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, Methi, methi aloo paratha, no onion and garlic recipe, paratha, potato, Punjabi, Punjabi Cuisine, Rotis and Breads, satvik food, vegetarian

Moong Daal Tadka Recipe , How To Make Daal Tadka

2016-08-11 by Anjana Chaturvedi 5 Comments

TADKA MOONG DAAL

Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….

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Filed Under: Daals /lentils, Dhaba Recipes, Punjabi Cuisine Tagged With: bachelor cooking, daal, Daal recipe, easy recipe, Indian recipe, lentil, Main course, moong, moong daal, no onion and garlic recipe, tadka

Dhaba Style Aloo Gobhi Recipe, How To Make Dhaba Style Aloo Gobhi

2016-03-01 by Anjana Chaturvedi 6 Comments

aloo gobhi dhaba style

Dhaba style aloo gobhi Recipe -Delicious Potato and cauliflower stir fry cooked dhaba style! Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Cauliflower, dhaba, Dhaba recipe's, gobhi, Indian vegetarian recipes, No onion garlic recipe, potato, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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