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52 Diwali Sweet Recipes – Festival Recipe List

2020-11-03 by Anjana Chaturvedi Leave a Comment

DIWALI SWEETS

Diwali sweets Recipes – Easy and delicious Mithai recipes to try at home Diwali sweet Recipe collection- Deepawali is the most popular festival of Hindus- the festival of lights. All Hindus worldwide celebrate this festival with so much enthusiasm. Houses are cleaned ,De-cluttered first and then the decoration and rearranging starts at least before 2…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes Tagged With: Desserts, diwali, diwali celebration, Diwali sweets, festival, Indian desserts, Indian mithai, Indian sweets, mithai recipes, sweets

Gujarati Choraphali Recipe, How To Make Choraphali

2019-10-18 by Anjana Chaturvedi Leave a Comment

chouraphali

Choraphali-  crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…

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Filed Under: Gujarati Recipes, Starter/snacks Tagged With: besan, cholaphali, choraphari, diwali, farsaan, farsan, festival, fried, gramflour, Gujarati, holi, lunchbox, snack, summer, travel, treat, urad

How To Make Soft Dahi Vada , Dahi Bhalla Recipe

2019-03-16 by Anjana Chaturvedi 18 Comments

dahi bhalla vada

Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it on …

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Filed Under: Chats, Punjabi Cuisine, Starter/snacks, Street Food Tagged With: Appetizers, bada, bhalla, bora, chat, Dahi, dahi vada, festival, holi, Indian food, North Indian Food, Punjabi Cuisine, recipe, snack, vada, yoghurt

Pinwheel Samosa, Potato Bhakarvadi

2018-10-30 by Anjana Chaturvedi 28 Comments

Pinwheel samosa, potato bhakarvadi  -Home made  pastry slices  filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, Appetizers, bhakarvadi, deep fried, diwali, festival, flour, Jain food, no onion and garlic recipe, No onion garlic recipe, pinwheel, potato, recipe, sambosa, Samosa, snack, snacks, starter, tiffin recipe, Vegan, vegetarian

Vrat ka Medu Vada, Samak Medu Vada Recipe

2018-10-13 by Anjana Chaturvedi 2 Comments

vrat ka medu vada

Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Vrat ka Medu Vada- Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri…

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Filed Under: Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: barnyarn, bhajiya, celebration, durga pooja, Ekadashi, fasting, festival, Indian, Janmashtami, medu, millet, navaratri, no onion and garlic recipe, pakoda, sama, samu, satvik recipe, vada, Varai, vrat

Date Tamarind Chutney Recipe, How To Make Khajoor Imli Ki Chutney

2017-10-06 by Anjana Chaturvedi 1 Comment

khajoor imli ki chutney

Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy…

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Filed Under: Chats, Chutnies /Dips Tagged With: chutney, condiment, Dates, dip, dipping sauce, diwali recipes, festival, imli, khajoor, khajoor imli ki chutney, saunth, sweet, sweet chutney for chaat, Tamarind

Till ki Chikki, Sesame Seed Brittle

2017-01-27 by Anjana Chaturvedi 2 Comments

till ki chikki

Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki  is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…

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Filed Under: Desserts /Sweet dishes /Mithai, Gujarati Recipes, Just Home made, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: chikki, dessert, festival, homemade, Indian, lohri, no onion and garlic, pongal, sankranti, sesame, sesame brittle, sweet, till, uttarayan, vrat, winter food

Eggless Carrot Cake Recipe, How To Make Carrot Cake

2016-12-22 by Anjana Chaturvedi 1 Comment

carrot -cake

Egg-less carrot cake- Soft moist and delicious Carrot cake Carrot Cake-As the Christmas is coming near every body is in holiday spirit and busy in baking cakes and baked goodies.I have not done baking from a long time as my children are now diet conscious and avoid eating sugary and fatty foods so I have…

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Filed Under: Desserts /Sweet dishes /Mithai, Eggless Baking, Festival recipes Tagged With: bake, baking, cake, carrot, carrot cake, christmas, eggless, eggless bake, festival, vegetarian

How To Make Anjeer ki Barfi, Anjeer Barfi Recipe

2016-10-27 by Anjana Chaturvedi 3 Comments

anjeer ki barfi sugar free

Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi Diwali  preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick. All the sweets are loaded…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: Almonds, anjeer, Dates, dessert, diwali, Dry Fruits, fat free, festival, fig, figs, kids recipe, Mithai, nutritious, sugar free.low fat, sweet, Vegan, vegetarian

How To Make Milk Powder Barfi, Easy Milk Powder Barfi Recipe

2016-10-19 by Anjana Chaturvedi 3 Comments

milk-powder-barfi

Milk powder barfi-A Quick and easy Milk powder Coconut Fudge Recipe Milk powder Barfi- The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon .Though there are so many amazing varieties of sweets and snacks available in the market…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: barfi, Desserts, diwali recipes, doodh, festival, Indian, Indian desserts, Mithai

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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