Choraphali- crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…
How To Make Soft Dahi Vada , Dahi Bhalla Recipe
Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it on …
Pinwheel Samosa, Potato Bhakarvadi
Pinwheel samosa, potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…
Vrat ka Medu Vada, Samak Ka Medu Vada
Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu…
Date Tamarind Chutney Recipe, How To Make Khajoor Imli Ki Chutney
Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy…
Till ki Chikki, Sesame Seed Brittle
Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…
Eggless Carrot Cake Recipe
Egg-less Soft moist and delicious Carrot cake Carrot Cake-As the Christmas is coming near every body is in holiday spirit and busy in baking cakes and baked goodies.I have not done baking from a long time as my children are now diet conscious and avoid eating sugary and fatty foods so I have to think…
How To Make Anjeer ki Barfi, Anjeer Barfi Recipe
Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick. All the sweets are loaded…
How To Make Milk Powder Barfi
Milk and Coconut Fudge-A Quick and easy Milk powder barfi Recipe The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon .Though there are so many amazing varieties of sweets and snacks available in the market but as a tradition…
Kala Vatana Amti Recipe ,Black Pea Curry
Dried black peas curry in tangy coconut and tomato sauce – A Malwani speciality kala vatana or dried black peas is a speciality from the Malvan region of Maharashtra.The curry is made mainly with coconut and tomatoes ,The popular Maharashtrian Goda masala is the key ingredient of this kala vatana amti ,But If you don’t have goda masala then can…