Masala Vada- A crisp and delicious lentil cutlet from southern India Print Recipe 5 from 1 vote Masala Vada Masala Vada- Crisp and delicious lentil cutlet from Southern India Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Appetizer, snacks/startersCuisine: South Indian CuisineKeyword: vada Servings: 6 Author: anjanaskc Ingredients1.5 cup Bengal Gram/ Chana Daal3/4 cup Yellow…
How To Make Palak Poori / Spinach Poori Recipe
Palak Poori – Indian deep fried puffs made with spinach,wheat flour and spices Palak Poori is a healthy and colourful variation of normal plain white poories.These pooris are made with blanched spinach puree added in the dough ,which gives a beautiful green colour to the fried poori. Usually poori’s are made with either wheat flour…