Sooji Papad- Easy to make and super crisp and delicious semolina popadums recipe This is the perfect season to make different types of sun dried food items which can be preserved for the whole year. In fact In India we start making papad and chips before the Holi festival and continue making before the the…
Aloo Kachori Recipe , How To Make Aloo Ki Kachori
Aloo Kachori- Crisp and spicy deep fried potato puffs Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal….
Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets
Vegetable Beet chop – Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a version of making cutlets . Beet ,carrot and  raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops….
How To Make Baigan Pakoda, Baigan Pakora
Baigan Pakoda- Crisp and delicious Brinjal Fritters It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers đŸ™‚ But I love…
Kachori Recipe, Moong Daal Kachori, How To Make Moong Sprout Kachori
Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India.They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout…
Champakali Recipe, How To Make Champakali Nimki, Crispy Karela Snack
Champakali -A crispy savory beautiful shaped snack made with refined flour and few spices Champakali -crispy karela is a savory snack made with refined flour and few spices.It is rolled and then shaped in a form of a flower bud which opens while frying.It is many interesting names in different  Indian States.Fried karela is used…
Ragi Aloo Poori, How To Make Ragi Poori
Ragi Aloo Poori- Indian puffed bread made with Finger millet and mashed potatoes. Ragi Aloo Poori- Finger millet/Ragi/Nachni is a very healthy millet which is a powerhouse of nutrients. Ragi is very rich in calcium and protein so increase bone strength .It has a high amount of fiber so helps in lowering glucose level,controls diabetes…
How To Make Aloo Samosa ,Punjabi Samosa Recipe
Crisp patties stuffed with spicy potato and pea filling . Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling  which can be used to stuff in the samosa ,you can be…
Sooji Corn Balls Recipe
Sooji corn balls- Cheesy dumpling made with semolina ,capsicum and corn- a easy ,quick and delicious snack As the Indian Festival Deepawali is near and every one is busy in the cleaning and decoration of house, preparations of snacks ,making list of gifts for near and dear one .The task of making home made sweets…
Vermicelli Potato Cutlet , Sevai Aloo Tikki
Vermicelli potato cutlet- Delicious soft and crispy cutlets made with boiled potato and vermicelli Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina ,now most…