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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Sun-Dried Curd Chilies, Mor Milagai Recipe

2019-06-18 by Anjana Chaturvedi 4 Comments

Sun dried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chilies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily…

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Filed Under: Dry Curry/Stir fry /side dish, Just Home made, Pickles, South Indian Food, Summer special Tagged With: chili, crisp, curd, Dahi, dried, fried, hari mirch, menasu, milagai, mirchi, mor, preserve, sandige, special, summer, sun

Raita Marcha, Athela Marcha, Green Chili Pickle

2018-09-21 by Anjana Chaturvedi Leave a Comment

athela mircha

Athela Marcha- a tangy,Instant and Easy to make green chili pickle -specialty from Gujarat Athela Marcha or Raita mircha is a very popular Gujarati pickle ,which is a must have in almost all Gujarati houses. Athela means pickled and mircha is green chilies šŸ™‚ so its an easy green chili pickle which is made through…

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Filed Under: Gujarati Recipes, Pickles Tagged With: achar, athela, green chili, Gujarati pickle., hari mirch, Indian pickle, instant, Instant chili pickle, marcha, Pickle, Raita, raita marcha

Instant Green Chili Sauce Recipe, How To Make Easy Green Chili Sauce

2018-01-26 by Anjana Chaturvedi Leave a Comment

green chili sauce

Green Chili Sauce- Hot, tangy,quick and easy green chili sauce Green chili sauce- When ever I think about making any pickle, chutney or any kind of condiment green chilies came first in my mind..I love them in all forms -raw, pickled,fried ,stuffed, sauce and even in my regular parathas I love to put few green…

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Filed Under: Chutnies /Dips, International Cuisine Tagged With: chutney, dip, easy and quick, green chili, hari mirch, hot, hot sauce, no onion and garlic recipe, sauce

Green Chili Fry, Chukki Hari Mirch

2017-03-01 by Anjana Chaturvedi 6 Comments

Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. There are…

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Filed Under: Pickles, Travel food Tagged With: chatpati mirch, chili pickle, chukki hari mirch, hari mirch, Instant pickle, masala mirch, masla mirch, no onion and garlic recipe, Pickle, Vegan, vegetarian, waghareli mirch

Instant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka Achar

2012-03-29 by Anjana Chaturvedi 30 Comments

instant green chili pickle

Instant Green chiliĀ pickle in Lemon Juice- An easy to make, spicy and tangy green chili and ginger pickle. Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle. You can make this pickle…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, chili, Green, hari mirch, Hari mirch ka achar, Indian food, Indian pickle and chutney, Indian recipes, instant, juice, lemon, North Indian Food, Pickle, pickles, Pickles and Chutneys, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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