Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…
Methi Thepla Recipe
Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great shelf life so also good as a travel food.You need…
Makai Na Khatta Vada Recipe, How To Makii ka Khatta Vada
Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn niblets and few spices are added with curd to make a dough. Then small vada/disc…
Tomato Poori Recipe, How To Make Tomato Poori
Tomato poori -Flavorful pooris made with tomato puree and mint leaves Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore’s and they are an instant hit at my place. Every…
Methi Bajra Poori /Pearl Millet Bread
Methi bajra poori is a Fried savoury Indian bread made with fresh fenugreek and pearl millet flour /bajra- Especiality of the state of Rajasthan Bajra -Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Bajra poori and rotis are preferred in…
Corn Kachori / Spicy Corn Puffs
Corn kachori -Homemade Indian puff pastry stuffed with mildly spiced corn filling. INGREDIENTS- Corn kernel-1.5 cup Pressed rice/poha-3 tbsp Green chilies-2 Grated ginger-1tsp Chili powder-1 tsp Garam masala-1/4 tsp Lemon juice-1.5 tsp Salt-1 tsp Cooking oil-2 tbsp Cumin seeds-1 tsp Asafoetida-1/4 tsp Dough- Refined flour-2 cup Semolina-1/2 cup Cooking oil-4 tbsp Baking powder-1/4 tsp Salt-1…
Eggless Pav Buns / Homemade Dinner Rolls
Indian dinner rolls / Eggless pav buns for making the famous pav bhaji of Mumbai INGREDIENTS- Refined flour-3.5 cup Dry active yeast-3 tsp Butter or cooking oil-4 tbsp Sugar-2 tbsp Salt-3/4 tsp Milk- approx.3/4 cup water-1/2 cup PROCEDURE- Take a bowl add lukewarm water,yeast,pinch of salt and sugar,mix and keep covered for 5 minutes or…
Daal Poori, Bedai , Crispy Lentil Shells
Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India Daal poori, is a speciality of Uttar Pradesh and Rajasthan. Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the…