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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Gobhi Paratha ,Punjabi Gobhi Paratha Recipe

2016-12-01 by Anjana Chaturvedi 2 Comments

gobhi paratha

Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi  paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Tiffin Variety Tagged With: Breakfast, Cauliflower paratha, delhi, gobhi, gobhi paratha, Indian, Indian breads, kids recipe, lunchbox, nashta, no onion and garlic recipe, paratha, phoolgobhi, Punjabi, Rotis and Breads, stuffed parathas, Vegan, vegetarian

Methi Thepla Recipe, How To Make Methi Thepla

2014-11-27 by Anjana Chaturvedi 27 Comments

Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: Gujarati Cuisine, Indian breads, Jain food, meatless monday, Methi, Methi paratha, no onion and garlic, no onion and garlic recipe, Parathas, Rotis and Breads, thepla, Travel food

Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada

2013-08-17 by Anjana Chaturvedi 8 Comments

makai na khatta vada

Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat Makai na khatta vada/Dhebra  is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with curd to make a dough. Then small vada/disc…

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Filed Under: Breads,Roti,Poori,paathas, Gujarati Recipes, Starter/snacks, Travel food, Winter Special recipes Tagged With: Corn, deep fried, dhebra, Gujrati Cuisine, Indian breads, Indian snacks, khatta, makai, Rotis and Breads, savoury, vada

Tomato Poori Recipe, How To Make Tomato Poori

2013-04-05 by Anjana Chaturvedi 17 Comments

Tomato poori -Flavorful pooris made with tomato puree and mint leaves Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore’s and they are an instant hit at my place. Every…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Indian breads, Jain food, mint, No onion garlic recipe, Poori, Poori's, Rotis and Breads, tomato

Methi Bajra Poori Recipe,How To Make Methi Bajra Poori ,Pearl Millet Bread

2013-02-10 by Anjana Chaturvedi 18 Comments

Methi bajra poori is a Fried savory Indian bread made with fresh fenugreek and pearl millet flour /bajra- Especiality of the state of Rajasthan Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Bajra poori and rotis are preferred…

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Filed Under: Breads,Roti,Poori,paathas, Gujarati Recipes, Tiffin Variety Tagged With: bajra, Indian breads, Methi, North Indian Food, Poori, Rajasthani Cuisine, Rotis and Breads

Corn Kachori / Spicy Corn Puffs

2012-11-20 by Anjana Chaturvedi 24 Comments

Corn kachori -Homemade Indian puff pastry stuffed with mildly spiced corn filling. ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You can also follow me on Pinterest , Facebook ,Twitter, …

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Filed Under: Chats, North Indian Food, Starter/snacks Tagged With: Corn, fried, Indian breads, Kachori, makai, no onion and garlic recipe, Rotis and Breads, snack, snacks, stuffed snack

Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls

2012-10-29 by Anjana Chaturvedi 23 Comments

 Eggless Pav Buns-Indian dinner rolls /  Eggless pav buns for making the famous pav bhaji of Mumbai Eggless Pav buns- Easy to follow fool proof recipe to make egg less pav buns you can also check these baked recipe-  Egg less Carrot Cake Microwave Oreo Cake Egg Less Fruit and Nut Cake 1 Min Microwave…

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Filed Under: Eggless Baking, Maharashtrian Cuisine, Starter/snacks, Street Food Tagged With: Bakes, buns, Indian breads, Jain food, pav, Rotis and Breads, vegetarian

Daal Poori, Bedai , Crispy Lentil Shells

2012-09-26 by Anjana Chaturvedi 27 Comments

Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India Daal poori,  is a speciality of Uttar Pradesh and Rajasthan. Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the…

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Filed Under: Breakfast items, Rajasthani Cuisine, Uttar Pradesh Cuisine Tagged With: Bedai, bedmi, bedmi poori, bedvi, Breakfast, Indian breads, Jain food, Kachori, khasta kachori, No onion garlic recipe, Poori's, Rajasthani Cuisine, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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