Adai dosa- A savory pancake made with rice and mixed lentil Adai is a very popular and healthy South Indian breakfast item. Adai is made with rice and a mix of 3-4 lentils. Though the proportion of lentils differs according to each family and region but the lentils used are mainly urad daal ,tuvar daal, moong…
Langar Wali Daal,How To Make Maa Choley Ki Daal
Langar wali Daal/ Punjabi Maa Choley Ki Daal- Mildly spiced and creamy daal made with bengal gram and white lentils-specialty from Punjab Langar wali daal is the most popular daal from the state of Punjab.Its quite heavy due to the addition of lots of butter and cream so this daal cant be made on daily…
Yellow Moong Daal Khichdi Recipe, How To Make Moong Daal Khichdi
Yellow Moong Daal Khichdi -Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh Style Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.There are so many ways to make khichuri,every state and…
Rajasthani Panchmel Daal , Mixed Daal
Rajasthani Panchmel daal- Mixed lentils cooked with select vegetables and spices with wheat and gram flour flat bread – from Uttar Pradesh (India) Panchmel daal / mixed daal is a specialty of the state of Rajasthan,though Daal is a favourite of every Indian family.Every state have their special favourites and different way of making daal….
Sandwich Dhokla Recipe,How To Make Sandwich Dhokla
Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.This is a favourite snack of…
Kairi Chi Daal / Lentil Salad
Kairi Chi Daal-Bengal gram,raw mango and coconut salad-a specialty from Maharashtra Kairi Chi Daal- Kairi chi daal is a specialty from the state of Maharashtra.It can be served as a snack,side dish or as salad.It is very good to have this salad during summer season,as it is fresh,low in calories and don’t need much cooking.I…
Stuffed Moong Daal Paratha Recipe, How To make Moong Daal Paratha
Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil and spices. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this…