Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Daals /lentils / Rajasthani Panchmel Daal Recipe , How To Make Mixed Daal

Rajasthani Panchmel Daal Recipe , How To Make Mixed Daal

2013-11-08 by Anjana Chaturvedi 30 Comments

Jump to Recipe Print Recipe

Panchmel daal- Mixed lentils cooked with select vegetables and spices with wheat and gram flour flat bread – from Uttar Pradesh (India)

Panchmel daal / mixed daal is a specialty of the state of Rajasthan, though Daal is a favorite of every Indian family.Every state have their special favorites and different way of making daal.
Panchmel daal- is again a very popular combination of mix daal and missi roti (tik-kar) which is very popular in Uttar Pradesh and Rajasthan .It is also a very favorite combo meal of my Chaturvedi community usually served with baati or missi roti.
To make panchmel daal Selected five lentils are cooked with few vegetables and spices and served with a dry potato subzi,pickle, green chutney and missi roti / tikkar(tik-kar).Addition of five lentils gives it the name panchratna. This Panchmel daal goes well with missi roti ,roti, baati, litti and steamed or jeera rice.

Do try these delicious Daal Recipes-

  • Moong Daal Pakoda Kadhi
  • Khatti Moong Daal
  • Moong daal Paneer Cheela
  • Lauki Moong Daal Sabzi
  • Suva Moong Daal
rajasthani panchmel daal

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

PANCHMEL DAAL
Print Recipe
5 from 2 votes

Panchmel Daal

Mixed lentils cooked with select vegetables and spices with wheat and gram flour flat bread – from Uttar Pradesh (India)
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Lentil/Daal, Lunch, Main Course
Cuisine: Rajasthani cuisine
Keyword: mixed daal, panchmel daal, Rajasthani daal
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 1/4 cup Bengal gram/chana daal
  • 1/4 cup yellow lentil/ Moong daal
  • 1/3 CUP Pigeon peas/ Tuvar Daal
  • 1/3 cup White lentil/ Urad daal
  • 1/3 cup Red Lentil/ Masoor Daal

Vegetables

  • 100 gm Spinach/ Palak
  • 1 medium Potato
  • 2 Tomato
  • 2.5 tbsp Green Peas/matar
  • 1/2 cup Brinjal/ Baigan Chopped
  • 1/4 cup Karonda
  • 4 Green Chilies
  • 1 inch Ginger/ Adrak
  • 2 tbsp Fresh Coriander/ dhaniya chopped
  • 1 tbsp Lemon Juice

Spices

  • 1/2 tsp Turmeric/ haldi
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder/ Dhaniya
  • 1/4 tsp Garam Masala
  • 1/4 tsp Black salt/ Kala namak
  • 1 tsp Salt

Tempering/ tadka/waghar

  • 2.5 tbsp Ghee or oil
  • 1/2 tsp Cumin/ Jeera
  • 1/2 tsp Mustard/ Rai
  • 1/4 tsp Fenugreek seeds/Methidana
  • 1/4 tsp Fennel seeds/ Saunf
  • 4 whole driied red chilies
  • 1/2 tsp Asafoetida/ Hing
  • 3 Cloves/ Lavang

Instructions

  • Mix all the lentils in a bowl and wash properly,then soak in water for 20 minutes.
    panchmel daal
  • Pressure cook for 2 whistles with 1.5 cup water on medium heat .let it cool down completely.
  • Open the cooker, mix the boiled lentils gently and then add all the chopped vegetables and spices except lemon juice and fresh coriander. mix well.
  • Add 3.5 cup warm water and let it boil on medium heat for 20 minutes.can add some more water if needed.
  • Make the tempering-heat ghee in a small pan add fennel cumin,mustard ,fenugreek seeds,when it start crackling add whole red chilies ,asafoetida and cloves.
  • Pour the tempering in the boiling daal (lentils) and switch off the fire.
  • Add lemon juice and fresh coriander.
  • Serve hot with steamed rice and missi roti, phulka, bati or any bread of your choice.

Notes

Note-
1-* Karonda- is called Vakkay in telugu,Kalakai in Tamil,Bengal currant and christ’s thorn in South India,you can substitute this with star fruit or just use lemon juice
2-You can also make this without adding vegetables but addition of vegetables make it more healthy and delicious.

 

 

.

 

Related Recipes

  • Sabut Moong Daal Recipe, Dahi Wali Moong, Moong RecipeSabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe
  • How To Make Rajasthani Daal aur Khooba Roti
  • Khatti Meethi Whole Moong Daal, Sweet and Sour Mungo beans
  • Dhaba Style Urad Daal Tadka ,Punjabi Urad Chana Daal
  • Aloo Matar Mangodi Kadhi RecipeAloo Matar Mangodi Kadhi Recipe
  • Moong Daal Pakoda Kadhi , Miloni ki kadhi ,Jhor

Filed Under: Daals /lentils, Rajasthani Cuisine Tagged With: chana, Daal recipe, Daals and Kadis, Jain food, lentils, Mix daal, moong, Navratna daal, no onion and garlic, North Indian, North Indian Food, panchratna, Rotis and Breads, Tuvar, Uttar Pradesh Cuisine, vegetarian

« Aloo Palak ki Sabzi, Aloo Palak Bhujiya Recipe
Suran Kofta Curry, How To Make Suran Kofta Curry »

Comments

  1. Anonymous says

    2013-11-14 at

    thank you so much for th epicture + names of all dals !! it is useful 🙂
    So fra your websites have so many grea dishes !! it makes me wanna prepare and food now in the middle of night XD

    Reply
  2. Shweta says

    2013-11-10 at

    What a great blog…it's a beautiful thought to pass on the knowledge of your recipes to everyone. Married or not, one always learns from a mother :-)..

    Reply
  3. radha says

    2013-11-08 at

    Bookmarked. Want to have this right now, even though I have finished dinner…

    Reply
  4. Anonymous says

    2013-04-03 at

    thank you very much. i will use lemon.

    Reply
  5. Maayeka says

    2013-04-02 at

    @Anonymous-Karonda give sourness,so if you don't have,then can use starfruit(kamrakh),if you don't have both then no problem,just adjust the amount of lemon juice according to your taste

    Reply
  6. Anonymous says

    2013-04-02 at

    if we don't have karonda what can we use?

    Reply
  7. Roshni says

    2012-07-12 at

    Looks very tempting.. about your comment on fennel seeds in cutlet, its quite common in Kerala to add fennel to cutlet, channa dal vada (called masala vada) etc

    Reply
  8. Subhie Arun says

    2012-07-12 at

    healthy..delicous n perfect meals….lov d combo!

    Reply
  9. Sutapa says

    2012-07-12 at

    Healthy daal and love the use of karonda if I am not wrong in Bengali it is called karomcha and it gives a little tangy taste! Very delicious and super combo!

    Reply
  10. Daksha says

    2012-07-12 at

    Healthy, nice and inviting.. Daal with veggie? it's new for me must try:)…

    Reply
  11. Hema says

    2012-07-11 at

    Wow, wow, can I have that plate please..

    Reply
  12. Fat Chic Goes Slim says

    2012-07-11 at

    Awesome recipe once again and a mouth watering plate. Loved the missi roti, will try it soon.

    regards

    fatchicgoesslim

    Reply
  13. kitchen queen says

    2012-07-11 at

    I am drooling and hungry looking at this awesome and delicious and perfect combo.

    Reply
  14. DivyaGCP says

    2012-07-11 at

    Healthy and comforting dhal. Looks very inviting.. Awesome presentation..

    Divya's Culinary Journey
    Showcase- FUN IN THE SUN
    Bake along challenge # 4 – Peanut Butter

    Reply
  15. Satya says

    2012-07-11 at

    mouth watering platter…both dal n roti looks awesome

    Reply
  16. Spice up the Curry says

    2012-07-11 at

    very delicious dal.. and with missi roti is perfect

    Reply
  17. Shabbu says

    2012-07-11 at

    Delicious and healthy recipe..
    Shabbu's Tasty Kitchen

    Reply
  18. Shri says

    2012-07-11 at

    An absolutely tempting platter Anjana!

    Reply
  19. Kaveri Venkatesh says

    2012-07-11 at

    A wholesome and healthy platter…Delicious authentic recipes

    Reply
  20. Leelagovind says

    2012-07-11 at

    missi roti with mixed dal curry..yum yum yum..love it..

    Reply
  21. Santosh Bangar says

    2012-07-11 at

    whole platter make me hungry.mouthwatering….

    Reply
  22. sowmya's creative saga says

    2012-07-11 at

    love the platter..beautiful and yumm

    Reply
  23. Gauri says

    2012-07-11 at

    Healthy combination of dal and looks so appetizing!

    Reply
  24. Deeksha says

    2012-07-11 at

    Healthy and tasty platter made me hungry:)

    Reply
  25. PT says

    2012-07-11 at

    healthy combo of dal.. i must try this missi roti.. looks great..

    Reply
  26. Priya says

    2012-07-11 at

    Wat a super comforting dal, never seen this karonda,Lovely spread.

    Reply
  27. Meg's Delicious Adventures says

    2012-07-11 at

    wow…i am drooling here and so healthy..bookmarked this one.

    – Meg's Delicious Adventures

    Reply
  28. meena says

    2012-07-11 at

    very delicious and heavy recipe.. this dal i had heard of but saw it first time. would love to try your version anjana

    Reply
  29. Prathibha says

    2012-07-11 at

    I love this kind of meal..looks delicious..had a similar meal last night..

    Reply
  30. srividhya Ravikumar says

    2012-07-11 at

    delicious colourful recipe… love the combo

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SEARCH MAAYEKA RECIPES

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video

Malai dahi bhindi

Malai Dahi Bhindi Recipe+Video

diwali snacks

52 Snacks Recipe for Diwali

DIWALI SWEETS

52 Diwali Sweet Recipes – Festival Recipe List

matar paneer pulao

Matar Paneer Pulao recipe + Video

kadhai paneer

Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video

karela chips

Crisp Karela Chips , Crispy Fried Bittergourd +Video

shahi paneer recipe

Shahi Paneer Recipe, How To Make Shahi Paneer

mix vegetable pickle

Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

KESAR MALAI LADOO

Kesar Malai Ladoo recipe, How to Make Malai Ladoo

moong daal khichdi

Moong Daal Pulao Recipe , Sookhi Khichdi +video

vrat ki ras wali aloo sabzi

Vrat ki Ras Wali Aloo ki Sabzi +Video

suran ki sabzi

How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video

vrat dahi vada

Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

Imli chutney

Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

baby corn fritters

Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video

Jeera Aloo

Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video

gujarati kadhi

Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video

Instant mango green chili pickle

Instant Mango Green Chili Pickle +Video

Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video