Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

2017-12-20 by Anjana Chaturvedi 1 Comment

makki aloo paratha

Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty  from the state of Punjab Makki Aloo Paratha -As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time  plain parathas…

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Filed Under: Breads,Roti,Poori,paathas, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, easy makki paratha recipe, indian paratha recipe, maize, makai, makki, makki ka paratha, makki ki roti, makki thepla, meatless, no onion and garlic recipe, paratha, punjabi speciality, Vegan, vegetarian, winter special

Corn Methi Kadhi, Fresh fenugreek and Corn kadi

2017-02-07 by Anjana Chaturvedi 5 Comments

MAKAI METHI KADI

Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Corn Methi Kadhi-Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and…

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Filed Under: Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Corn, Curry, Indian Curries, kadhi, kadi, makai, Methi, no onion and garlic, palak, vegetarian

Makki Aur Mooli Ka Paratha Recipe

2016-12-10 by Anjana Chaturvedi Leave a Comment

makki paratha

Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Winter Special recipes Tagged With: Breakfast, diabetic friendly, flatbread, flour, gluten free, Indian, makai, makki, mooli, nashta, paratha, Punjabi, Radish

How to make Crispy Corn Kernels, Crispy Corn Kernels Recipe +Video

2016-07-29 by Anjana Chaturvedi 41 Comments

crispy corn

Crispy fried corn kernels-perfect snack for monsoon Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs.In India we can see hawkers and stalls selling roasted corn on each side and corners of the road.In a small pan they lit some coal and roast tender corn cobs and rub with a…

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Filed Under: Chats, Dry Curry/Stir fry /side dish, North Indian Food, Starter/snacks Tagged With: Crispy corn, fried corn, kids special, makai, makki, Monsoon special recipe, satvik food

Methi Corn Malai Curry , Fenugreek and Corn Curry

2015-04-28 by Anjana Chaturvedi 2 Comments

Methi Corn Malai Curry-Corn and fresh fenugreek cooked in a mild and rich curry. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Though it is made in…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Corn, Corn curry, Curry, Indian curry, Jain food, makai, malai, Methi, no onion and garlic, North Indian Food, Punjabi, satvik food

Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada

2013-08-17 by Anjana Chaturvedi 8 Comments

makai na khatta vada

Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat Makai na khatta vada/Dhebra  is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with curd to make a dough. Then small vada/disc…

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Filed Under: Breads,Roti,Poori,paathas, Gujarati Recipes, Starter/snacks, Travel food, Winter Special recipes Tagged With: Corn, deep fried, dhebra, Gujrati Cuisine, Indian breads, Indian snacks, khatta, makai, Rotis and Breads, savoury, vada

Corn Kachori / Spicy Corn Puffs

2012-11-20 by Anjana Chaturvedi 24 Comments

Corn kachori -Homemade Indian puff pastry stuffed with mildly spiced corn filling. ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You can also follow me on Pinterest , Facebook ,Twitter, …

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Filed Under: Chats, North Indian Food, Starter/snacks Tagged With: Corn, fried, Indian breads, Kachori, makai, no onion and garlic recipe, Rotis and Breads, snack, snacks, stuffed snack

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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