Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…
Rajma Recipe, How To Make Punjabi Rajma Masala
Rajma Recipe- Kidney beans cooked in tomato sauce and Indian spices – a specialty from the northern Indian state of Punjab. Rajma (or Kidney Beans) is a specialty from the state of Punjab. It comes under the legume family and is a hard bean. Rajma chawal (Kidney Beans with Rice) is a regular fare in…
Kadhai Paneer /Pepper Paneer
Kadhai Paneer in among the most popular dishes of North India. Its quite Easy and quick to make recipe – its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. INGREDIENTS- prep time-10 min cooking time-10 min serve-4 Paneer cubes-2 cup Capsicum-2 Tomatoes-3 Grated ginger-1 tsp Green chilies-2 Tomato…
Baigan ka Bharta /Smoky Brinjal Mash
Baigan ka bharta -Smoky brinjals mashed and cooked with tomato and Indian spices Baigan ka bharta is a classic North Indian speciality. Baigan means brinjal and bharta means mashed. Bringals are grilled over charcoal or in a tandoor and then the peeled flash is cooked with tomato,fresh herbs and mild spices.The smoky rustic flavour is…
Paneer Butter Masala
Paneer butter masala -Cottage cheese cooked in a smooth and creamy tomato sauce prep time-10 min cooking time-10 min serve-4 INGREDIENTS- Cottage cheese-200 gms Tomato-4 Fresh cream-2 tbsp* Butter- 2 tbsp oil-1 tbsp Chopped capsicum-3tbsp Turmeric-1/2 tsp Cashmiri chili powder-1.5 tsp Cumin seeds-1 tsp Salt-1tsp Sugar-1/2 tsp For the paste- Grated bottle gourd-150 gms Cashew…
Garam Masala Recipe, Homemade Punjabi Garam Masala Recipe
Garam Masala- A very Aromatic and flavourful spice mix from Punjab Garam masala is a flavorful blend of whole spices ,its is among the most popular spice blends of Indian food every region and house hold have its own favorite recipe of making Garam masala but the most popular is Punjabi garam masala as it…
Amritsari kulcha , How To Make Amritsari Kulcha
Amritsari kulcha -Indian leavened flatbread stuffed with a spicy mixture of cottage cheese and potatoes. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a specialty of the state of Punjab. Both – Naans and Kulchas – are quite similar in looks but the main difference is the addition…
Methi Matar Malai
Methi matar malai -Fresh fenugreek and peas cooked in rich cream and tomato sauce Today I am sharing the recipe of the very popular punjabi curry -methi matar malai. There are so many versions of making this but this is my favourite version of methi matar malai If you want a white gravy then use…