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Traditional Indian Vegetarian and Vegan Recipes

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Instant Kele Ki Saunth, Tangy Banana Chutney

2019-06-04 by Anjana Chaturvedi Leave a Comment

Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney Kele ki saunth – An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao , goes well as…

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Filed Under: Chutnies /Dips, Sabzi and Curries, Summer special Tagged With: #10minuterecipe, banana, chutney, instant, kela, kele, no onion and garlic recipe, quick, recipe, relish, ripe, saunth, sweet, tangy, Vegan, vegetarian

How To Make Saunth ka Saag, Ginger and Yogurt Curry

2019-01-26 by Anjana Chaturvedi Leave a Comment

saunth ka saag

Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…

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Filed Under: Gravy dishes, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: 10 minute recipe, adrak, Dahi, digestive, easy, Ginger, post delievery food, quick, recipe, saag, sabzi, saunth, stew, yogurt

Aam Papad Chutney Recipe , Mango Leather Chutney

2018-10-23 by Anjana Chaturvedi 16 Comments

AAM PAPAD CHUTNEY

Aam papad chutney – Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian ‘Sweet Chutney’. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes. Today I…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine Tagged With: aam papad, Aam papad recipe, aam sotto, authentic recipes, chutney, dip, Indian pickle and chutney, mango leather, No onion garlic recipe, Pickles and Chutneys, saunth, vrat ka khana

Saunth Gur Ki Goli| Gur ke laddu- Immunity booster health Recipe +Video

2017-12-26 by Anjana Chaturvedi 2 Comments

saunth gur ki goli

Saunth gur ki Goli -Small Balls made with dried ginger powder, jaggary, peppercorns and melted ghee- Immunity booster recipe to protect from cough and cold Saunth Gur Ki Goli- During winter we all look for recipes which give us some warmth and help to protect us from the cold cough, throat infection and winter ,monsoon…

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Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Food Recipes, Winter Special recipes Tagged With: adrak, ayurveda, gaur, ginger powder, gur ke laddu, haldi ke laddu, jaggary, Post natal food, post natal recipe, saunth, saunth ke laddu, warm, winter special

Date Tamarind Chutney Recipe, How To Make Khajoor Imli Ki Chutney

2017-10-06 by Anjana Chaturvedi 1 Comment

khajoor imli ki chutney

Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy…

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Filed Under: Chats, Chutnies /Dips Tagged With: chutney, condiment, Dates, dip, dipping sauce, diwali recipes, festival, imli, khajoor, khajoor imli ki chutney, saunth, sweet, sweet chutney for chaat, Tamarind

Amchoor Ki Chutney Recipe , How To Make Amchoor ki Meethi Chutney

2015-04-24 by Anjana Chaturvedi 11 Comments

amchoor ki chutney

Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different…

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Filed Under: Chutnies /Dips, Just Home made, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: AMCHOOR, chat, chutney, dip, khatai, khatti, Mango, North Indian Food, powder, satvik food, saunth, sweet, sweet chutney, Uttar Pradesh Cuisine

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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