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Traditional Indian Vegetarian and Vegan Recipes

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Peanut Chutney Recipe ,How To Make Palli Chutney

2019-07-19 by Anjana Chaturvedi 1 Comment

Peanut chutney palli chutney

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

Stuffed Red Chili Pickle Recipe ,How To Make Bharwa Laal Mirch Ka Achar

2019-03-26 by Anjana Chaturvedi 3 Comments

stuffed laal mirch ka achar

Stuffed Red Chili Pickle,Bharwa Laal Mirch ka achar- Tangy spicy stuffed red chili pickle specialty from the city of Banaras Stuffed Red Chili Pickle/ Laal Mirch ka bharwa achar is among the most popular and traditional pickles. It is also very popular as Banarasi or Patna Laal Mirch ka achar. During winter we get very…

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Filed Under: North Indian Food, Pickles, Travel food Tagged With: achar, banarasi, bharwa, chili, chilli, laal, mirch, patna, Pickle, red, spicy, stuffed

Easy Red Chili Pickle Recipe ,Laal Mirch Ka Achar Recipe

2017-04-06 by Anjana Chaturvedi 2 Comments

easy red chili pickle

 Easy Red Chili  Pickle Recipe-Laal Mirch Ka Achar- A very special,delicious and tangy Fresh Red Chili Pickle – Specialty Of Uttar Pradesh Easy Red Chili Pickle – Laal Mirch Ka Achar- Pickles are an integral part of Indian cuisine. There are numerous types of pickles made in each region and state of India . Raw…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, BANARASI MIRCH ACHAR, chili pickle, fresh, Indian, Indian Pickles, Pickle, recipe, RED CHILI, RED CHILI PICKLE, spicy, tangy, Vegan, vegetarian

Hing ka Achar Recipe, How To Make Aam Ka Hing Wala Achar

2016-05-25 by Anjana Chaturvedi 5 Comments

aam ka hing wala achar

Hing ka achar- An very popular,delicious ,oil free raw mango pickle with a strong taste of asafoetida and red chilies Hing Ka Achar- Summer season is incomplete with out making few batches of our favourite pickles and preserves.Mango pickle tops the list as it is every ones favourite and easily available and reasonably priced during…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine Tagged With: aaam, aam, achar, chatpata, hing, hing ka achar, Indian, Mango, No onion garlic recipe, oil, Pickle, preserve, raw, raw mango, spicy, summer, zero

Sweet Chili Chutney

2015-09-28 by Anjana Chaturvedi 3 Comments

sweet chili chutney recipe

Sweet and spicy dried red chili chutney I love condiments and chutneys as much as I love vegetables in my meal, I always stock some seasonal pickle and  chutneys in my kitchen. Along with the regular green chutney and tamarind chutney I often make different fruit chutneys and pickles like –Kiwi mint chutney, Pineapple chutney…

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Filed Under: Chutnies /Dips, Just Home made Tagged With: chili, chutney, condiment, dip, sauce, spicy, thai, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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